Squash Ravioli with Sautéed Apples and a Pear Balsamic Drizzle
Squash Ravioli With Sauteed Apples And A Pear Balsamic Drizzle
Rated 4.3 stars by 6 users
Category
Main Dish
Author:
Olivelle
Servings
3
Prep Time
10 minutes
Cook Time
10 minutes
Hearty butternut squash ravioli, crisp apples, creamy coat cheese, and sweet Crisp Anjou Pear Balsamic Vinegar combine for this easy an delicious dish!
Ingredients
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10 oz Butternut Squash Ravioli, fresh or frozen
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2 Tbsp Sweet Cream Butter Olive Oil
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1 Pink Lady Apple, cored and sliced thin
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1 tsp Vanilla Bean Sea Salt
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1 Tbsp Wild Garlic Dried Herb Blend
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2 cups Spinach
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2 Tbsp Pumpkin Seeds
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2 Tbsp Goat Cheese, crumbled
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1-2 Tbsp Crisp Anjou Pear Balsamic Vinegar
Directions
Cook the Butternut Squash Ravioli 1 minute shy of package directions. Remove from water, drain, toss with a drizzle of Sweet Cream Butter Olive Oil to prevent sticking.
In a saute pan, heat 2 Tbsp Olive Oil. Add the apples and season with Vanilla Bean Sea Salt and Wild Garlic Seasoning. Allow apples to caramelize slightly.
Add the spinach and wilt, about 1 minute.
Return the ravioli to the apples and spinach. Toss to coat.
Place on a serving platter, garnish with pumpkin seeds, goat cheese, and a drizzle of Pear Balsamic. Enjoy!
1 comment
Debbie Davis
Hey I love EVERYTHING I’ve ever bought from y’all but wanted to let you know the method of rating your recipes might need to be improved. Twice now I’ve gone to read reviews and inadvertently given a less than 5 star review …..thinking I was clicking to read but selected 3 stars instead. I hate that!
Anyway maybe your e heard this before and can modify. Thanks!
Hey I love EVERYTHING I’ve ever bought from y’all but wanted to let you know the method of rating your recipes might need to be improved. Twice now I’ve gone to read reviews and inadvertently given a less than 5 star review …..thinking I was clicking to read but selected 3 stars instead. I hate that!
Anyway maybe your e heard this before and can modify. Thanks!