Wild Garlic Dried Herb Blend

This is our go to blend. Works well with just about anything.

Like many, i have tried and true go to recipes. But while they are familiar and easy, i will admit they can bore me. This flavorful seasoning is a great change up, so very good!

Like many, i buy bulk meat at costco. When i get home i make dinner for the current evening and parcel out two other meat pans to preseason differently and freeze. This flavorful seasoning is a great change up,
so very good!
Future me is grateful.

I received Wild Garlic Dried Herb Blend as a sample from Olivelle when I placed an order and I tried the for the first time tonight. It is hands down one of the best seasoning blends I have ever tried. I used it on chicken breasts along with a drizzle of Olivelle Carmelized Garlic Olive Oil, and a bit of Celtic sea salt & pepper. Placed the seasoned chicken in the air fryer and 25 minutes later had the most amazing chicken breasts for dinner. So good! This blend is going to be a staple in my kitchen, just like the Dark Balsamic Vinegar that I can’t manage without.

As a dip and for baked potatoes and salad

This is our go to blend. Works well with just about anything.

Like many, i have tried and true go to recipes. But while they are familiar and easy, i will admit they can bore me. This flavorful seasoning is a great change up, so very good!

Like many, i buy bulk meat at costco. When i get home i make dinner for the current evening and parcel out two other meat pans to preseason differently and freeze. This flavorful seasoning is a great change up,
so very good!
Future me is grateful.

I received Wild Garlic Dried Herb Blend as a sample from Olivelle when I placed an order and I tried the for the first time tonight. It is hands down one of the best seasoning blends I have ever tried. I used it on chicken breasts along with a drizzle of Olivelle Carmelized Garlic Olive Oil, and a bit of Celtic sea salt & pepper. Placed the seasoned chicken in the air fryer and 25 minutes later had the most amazing chicken breasts for dinner. So good! This blend is going to be a staple in my kitchen, just like the Dark Balsamic Vinegar that I can’t manage without.

As a dip and for baked potatoes and salad