Creamy Lemon Basil Chicken
Creamy Lemon Basil Chicken
Rated 5.0 stars by 1 users
Category
Main Dish
Cuisine
American
Servings
2
Prep Time
30 minutes
Cook Time
15 minutes
Discover the perfect balance of zesty lemon, aromatic garlic, and rich, creamy goodness with this Lemon Garlic Chicken with Creamy Herb Sauce. Seasoned with black garlic sea salt and seared to golden perfection, the chicken simmers in a luscious sauce made with Sicilian Lemon Olive Oil, Wild Garlic Dried Herbs, and Basil Barrel Aged Balsamic. Finished with a garnish of fresh lemon zest and parsley, this elegant dish is both flavorful and easy to make, perfect for any occasion.
Ingredients
-
1 Large Chicken Breast
-
2 tsp Black Garlic Infused Sea Salt
-
1 Tbsp plus 1 tsp Sicilian Lemon Infused Olive Oil, divided
-
3 Cloves Garlic, minced
-
¼ cup Chicken Broth
-
1 Tbsp Wild Garlic Dried Herb Blend
-
½ cup Half & Half
-
1 Tbsp Basil Barrel Aged Balsamic
-
1 Lemon, zested and cut into rounds
-
2 Tbsp Parsley, chopped
Directions
Butterfly chicken breast and season chicken with 2 tsp Black Garlic Sea Salt. Let sit 15-30 minutes before cooking.
Heat a skillet to medium heat. Add 1 Tbsp Sicilian Lemon Infused Olive Oil to the pan, once shimmering add chicken and cook until golden, about 4 minutes. Flip the chicken and cook for another 4 minutes on the other side.
Remove the chicken and wipe out the oil in the pan. Heat remaining 1 tsp Sicilian Lemon Infused Olive Oil over medium heat in the same skillet. Add garlic and cook until fragrant, about 1 minute. Add chicken broth, Wild Garlic, half and half, Basil Barrel Aged Balsamic, 4 lemon rounds and stir to combine.
Return chicken to pan and let simmer, until the sauce thickens slightly and the chicken is done cooking, about 4-5 minutes.
Remove lemon rounds and plate chicken with sauce. Top with lemon zest and parsley. Enjoy!
1 comment
Kari Rodgers
I prepared this dish last night and it is delicious. The sauce has a light tomato flavor. The Basil Barrel Aged Balsamic really elevates the recipe.
I prepared this dish last night and it is delicious. The sauce has a light tomato flavor. The Basil Barrel Aged Balsamic really elevates the recipe.