Creamy Lemon Basil Chicken
Creamy Lemon Basil Chicken
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
2
Prep Time
30 minutes
Cook Time
15 minutes
Get ready for a flavor explosion with this Lemon Basil Chicken! Zesty lemon, aromatic garlic, and a creamy herb sauce made with Sicilian Lemon Olive Oil and Dark Barrel Aged Balsamic will make your taste buds dance. Quick to make and packed with flavor, this dish is perfect for any occasion when you want to impress without the fuss!
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Ingredients
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1 Large Chicken Breast
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2 tsp Black Garlic Infused Sea Salt
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1 Tbsp plus 1 tsp Sicilian Lemon Infused Olive Oil, divided
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3 Cloves Garlic, minced
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¼ cup Chicken Broth
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1 Tbsp Wild Garlic Dried Herb Blend
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½ cup Half & Half
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1 Tbsp Barrel Aged Dark Balsamic
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1 Lemon, zested and cut into rounds
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2 Tbsp Parsley, chopped
Directions
Butterfly chicken breast and season chicken with 2 tsp Black Garlic Sea Salt. Let sit 15-30 minutes before cooking.
Heat a skillet to medium heat. Add 1 Tbsp Sicilian Lemon Infused Olive Oil to the pan, once shimmering add chicken and cook until golden, about 4 minutes. Flip the chicken and cook for another 4 minutes on the other side.
Remove the chicken and wipe out the oil in the pan. Heat remaining 1 tsp Sicilian Lemon Infused Olive Oil over medium heat in the same skillet. Add garlic and cook until fragrant, about 1 minute. Add chicken broth, Wild Garlic, half and half, Barrel Aged Dark Balsamic, 4 lemon rounds and stir to combine.
Return chicken to pan and let simmer, until the sauce thickens slightly and the chicken is done cooking, about 4-5 minutes.
Remove lemon rounds and plate chicken with sauce. Top with lemon zest and parsley. Enjoy!
Recipe Note
This recipe was originally made with our Limited Time Basil Barrel Aged Balsamic. We are no longer carrying this item and have changed the recipe to feature our Barrel Aged Dark Thick Sweet Balsamic instead.
1 comment
Kari Rodgers
I prepared this dish last night and it is delicious. The sauce has a light tomato flavor. The Basil Barrel Aged Balsamic really elevates the recipe.
I prepared this dish last night and it is delicious. The sauce has a light tomato flavor. The Basil Barrel Aged Balsamic really elevates the recipe.