Barrel Aged Dark Thick Sweet Balsamic

Barrel Aged Dark Thick Sweet Balsamic

$13.00

You’ve Never Had Balsamic Like This Before!

Is your balsamic too thin, too tart, or just plain blah? Our Barrel Aged Dark Balsamic is naturally thick, lusciously sweet, and bursting with flavor—no added sugar, no caramel coloring, just pure, Italian perfection. Aged in wooden barrels in Modena, Italy (the birthplace of true balsamic), this vinegar is smooth, balanced, and ready to drizzle on just about everything.

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Meet Your New Kitchen BFF

Say goodbye to boring, super-tart balsamic and hello to thick, velvety deliciousness! Made using traditional Italian aging methods, this dark balsamic is naturally sweet with yummy hints of fig, caramel, and molasses without any added sugars or artificial sweeteners. Whether you’re glazing meats, dressing salads, or drizzling on dessert, this balsamic will add instant flavor to everything!

No More Kitchen Frustrations:

  • Tired of added sugars sneaking into your food? Enjoy naturally sweet, rich flavor with no hidden ingredients.
  • Sick of watery, runny vinegar? Get a thick, syrupy texture straight from the bottle without any reduction necessary.
  • Struggling with harsh, overpowering acidity? Our vinegar is aged to smooth, velvety perfection for a perfectly balanced flavor.

Easy Ways to Enjoy:

  • Drizzle over caprese salad, roasted veggies, or grilled meats.
  • Glaze salmon, pork, or Brussels sprouts for a caramelized finish.
  • Mix into olive oil for the easiest (and tastiest) salad dressing.
  • Dip crusty bread in it with olive oil for an instant appetizer.
  • Pour over fresh strawberries, vanilla ice cream, or cheese for a sweet-savory treat.

Get Cooking:

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Customer Reviews

Based on 123 reviews
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J
J
Love the thick sweet balsamic

Love the thick sweet balsamic on salads and veggies!! It’s a house favorite

J
Joy Z.
Perfect

Perfect for your Caprese salad or grilled salmon.

A
AKSinNC
Superb

Many Olivelle products have elevated my cooking. I initially bought the 100ml bottle because I it wasn’t sure how to use. My next bottle was 250ml because I found myself using it soups, savoy dishes that needed a subtle sweetness. Or just drizzle over a melon ball wrapped in prosciutto! Don’t hesitate to add it to your cart!

C
C H
Goes with everything! Staple in my pantry now

This goes with everything and makes everything so much better. Meats, roasted veggies, salads, cheese, eggs and fruit. Dips, dressing, marinade, drizzle.
Everything!

R
Rachel Mcclelland
Sweet

This is a thick sweet balsamic vinegar. I used it right away and have already ordered more. It is fantastic.

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