Smoked Barrel Aged Balsamic
Smoked Barrel Aged Balsamic
100ml, 250ml, 500ml, and 750ml sizes depicted in graphic for balsamic vinegars

Smoked Barrel Aged Balsamic

Sale price$13.00

The Smoky Flavor You’ve Been Waiting For

Want that bold, smoky flavor, but don’t have the time or space for a grill? Our Smoked Barrel Aged Balsamic brings that tasty, smoky kick to your food with no grill, no smoke, and no mess! Just pour it on, and you’ve got that amazing BBQ flavor in seconds!

Volume:100 ml
Quantity:

The Olivelle Difference

Quality in Every Drop

We start with our high-quality, barrel-aged balsamic from Italy as the base, then infuse it with bold, natural flavors. No shortcuts here! Just pure, delicious balsamic that delivers both exceptional taste and unbeatable quality.

Customer Reviews

Based on 54 reviews
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Nannette M Nelson
Most amazing Balsamic!!!

I LOVE this Balsamic... I use it to marinade all my meats (drizzle on) BEFORE adding the seasonings...helps the seasonings to adhere to the meat... Especially amazing on grilled burgers!!! Game Changer!!! I use it on grilled chicken, steaks & roasts. Also amazing drizzled on salads! Buy it... you will NOT be disappointed 🤩

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Jennifer Farnes
Amazing

Who knew there could be a smoked balsamic? I have not personally tried the vinegar yet, but my son made a spectacular salad with radicchio, Romaine, toasted hazelnuts and the most wonderful simple dressing made with this amazing vinegar and olive oil. I swore there was bacon in the salad. It was soooo good. No bacon, just this amazing vinegar. I ordered two bottles immediately. As I said, I haven't tried them at home yet, but with my first introduction I was hooked.

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Steve L.
Outstanding on Tuna

50 50 with soy as a marinade on tuna for one hour before searing.

M
Meghan
Good on everything.

It’s like liquid smoke but better. Goes great on noodles and chicken and just everything. Amazing on stir fry. If you don’t have it get some!

M
Marcy S.
Perfect Marinade or Finish

This is one of my favorite Olivelle Products! I use this with rubs or marinades before smoking Chicken, Steak or Pork. Then I finish the dish with Butter mixed with more Smoked Aged Barrel Balsamic.
It is also delicious drizzled over a fresh green salad with bacon, caramelized onions, Buttermilk Ranch dressing and fresh ground pepper.