Meet Your New Kitchen BFF
Say goodbye to lemon season and tedious prep! This balsamic delivers the vibrant flavor of Meyer lemons whenever you want it, no squeezing or peeling needed. Whether you're sprucing up salads, glazing fish, or adding a citrus twist to desserts, this balsamic is your easy solution for big, fresh flavor with zero mess.
No More Kitchen Frustrations:
- No more waiting for lemon season! Enjoy that fresh, vibrant flavor any time of year.
- Tired of the lemon mess? Skip the squeezing and zesting—just drizzle and enjoy!
- Bored of bland salads and glazes? Add a bright, citrusy zing in seconds with no extra work.
-
Say goodbye to fake, sugary flavors! Like all our infused balsamics, this one starts with high-quality, barrel-aged balsamic straight from Italy. We then add all-natural, fresh flavors for the perfect infusion. No shortcuts—just pure, yummy flavor in every drop!
Easy Ways to Enjoy:
- Drizzle over fresh salads for an instant citrus dressing.
- Glaze grilled fish or chicken for a fresh, zesty finish.
- Top roasted vegetables to bring out their natural sweetness.
- Stir into marinades or vinaigrettes for a burst of Meyer lemon goodness.
- Add to desserts like fruit salad or cheesecake for a bright citrus twist.
Get Cooking:
Nutrition
Ingredients: Grape Must (80%), White Wine Vinegar, Natural Lemon Flavor
Nutrition: Serving Size 1 Tbsp (15ml) Calories 33, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Sodium 5mg (0% DV), Total Carb. 8g (0% DV), Fiber 0g, Sugars 8g, Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.
Packaging & Size
Packaging: Italian glass with a rubber pour spout.
Size: 100ml (3.4 fluid oz.), 250ml (8.5 fluid oz.), 500ml (16.9 fluid oz.), or 750ml (25.4 fluid oz.)
Shipping
FREE SHIPPING on orders over $125
$12.95 Flat Shipping on orders less than $125.
We work very hard to ship online orders within 24 hours, or on the next business day after you order. At times additional lead times may occur especially during the holiday season or special sales.
