Sheet Pan Nachos
Sheet Pan Nachos
Rated 4.3 stars by 3 users
Author:
Olivelle
Servings
6
Prep Time
25 minutes
Cook Time
30 minutes
Get ready for the ultimate comfort food with these Sheet Pan Nachos that are loaded with flavor and color! Topped with all your favorites, from gooey cheese to savory toppings, and drizzled with Avocado Crema for that perfect creamy finish, these nachos are a hit for weeknight meals or game day. Gather your friends and dig in because it’s time to enjoy the ultimate snack experience!
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Ingredients
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1 tsp Fiesta Spice Infused Olive Oil
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2 lbs Ground Beef
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2 Tbsp Cumin & Garlic Taco Rub & Seasoning
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2 Tbsp Spicy Sriracha White Barrel Aged Balsamic
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2 11oz bags of Tortilla Chips
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32 ounces Colby Jack Cheese, freshly shredded
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2 Tomatoes, diced
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½ lg White Onion, chopped
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½ cup Cilantro, chopped
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2 Jalapeños, diced
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1 can Black Beans, drained and rinsed
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½ cup Black Olives, sliced
Avocado Crema
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2 Avocados
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8 oz Sour Cream
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3 Tbsp Spicy Sriracha White Barrel Aged Balsamic
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½ tsp Cumin & Garlic Taco Rub and Seasoning
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¼ cup Cilantro
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Lime Fresco Infused Sea Salt, to taste
Directions
Preheat oven to 350°
Heat a skillet to medium. Add in Fiesta Spice Infused Olive Oil, once shimmering add in ground beef and Cumin & Garlic Taco Rub and Seasoning.
Add chips in an even layer on a sheet pan. Top half of the chips with half of the beef, beans, shredded cheese, tomatoes, olives, onions, jalapeños, and cilantro. Lightly salt if desired.
Place the other layer of chips on top and layer with the second half of the toppings. Bake for 15-20 minutes until cheese is melted and chips are golden around the edges.
In the meantime add the ingredients for the avocado crema in a food processor and blend until smooth.
Top nachos with Avocado Crema and enjoy!