Quinoa & Sweet Potato Bowl

Name: Quinoa & Sweet Potato Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Sweet Potato; 2 tsp Vera Cruz Chili Oil; 1 tsp Rainbow Sea Salt, ground; ½ cup Quinoa; ½ cup Warmed Black Beans; ½ Red Bell Pepper, diced; ½ Avocado, sliced; 1 Tbsp Cilantro, chopped; ½ Avocado; ¼ cup Plain Greek Yogurt; 2 tsp Jalapeño Lime Balsamic Vinegar; ½ tsp Rainbow Sea Salt, ground

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Cuisine

Mexican

Author:

Olivelle

Servings

Prep Time

15 minutes

Cook Time

30 minutes

These Quinoa & Sweet Potato bowls are quick, healthy, and delicious. And they’re packed with flavor from roasted sweet potatoes, fresh veggies, and topped with a zesty avocado dressing.

Ingredients

1 Sweet Potato
2 tsp Vera Cruz Chili Oil
1 tsp Rainbow Sea Salt, ground
½ cup Quinoa
½ cup Warmed Black Beans
½ Red Bell Pepper, diced
½ Avocado, sliced
1 Tbsp Cilantro, chopped

For the Dressing

½ Avocado
¼ cup Plain Greek Yogurt
2 tsp Jalapeño Lime Balsamic Vinegar
½ tsp Rainbow Sea Salt, ground

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Directions

Preheat oven to 425°F.
Peel and dice sweet potatoes. Place on a lined baking sheet, drizzle with Vera Cruz Olive Oil and season with Rainbow Sea Salt. Bake until tender, about 20 - 30 minutes.
While sweet potatoes are baking, rinse quinoa thoroughly and prepare according to package directions.
To make the dressing: in a bowl, mash avocado then blend in yogurt, Jalapeño Lime Vinegar and Rainbow Sea Salt.
Assemble bowl with quinoa, sweet potatoes, black beans, bell pepper, avocado and cilantro. Top with dressing and enjoy!

1940 W. Main Street, Bozeman MT 59718

Quinoa & Sweet Potato Bowl