Quinoa & Sweet Potato Bowl

Name: Quinoa and Sweet Potato Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 1 Sweet Potato; 2 tsp Vera Cruz Chili Infused Olive Oil; 1 tsp Rainbow Sea Salt, ground; ½ cup Quinoa; ½ cup Warmed Black Beans; ½ Red Bell Pepper, diced; ½ Avocado, sliced; 1 Tbsp Cilantro, chopped; ½ Avocado; ¼ cup Plain Greek Yogurt; 2 tsp Jalapeño Lime White Barrel Aged Balsamic; ½ tsp Rainbow Sea Salt, ground

Quinoa and Sweet Potato Bowl

Rated 5.0 stars by 1 users

Author:

Olivelle

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Healthy, hearty, and packed with flavor! Roasted sweet potatoes, fluffy quinoa, and crisp veggies come together in this vibrant bowl, all tied together with a creamy avocado dressing. Perfect for a quick lunch, meal prep, or a wholesome dinner that doesn’t skimp on taste!

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Ingredients

1 Sweet Potato
2 tsp Vera Cruz Chili Infused Olive Oil
1 tsp Rainbow Sea Salt, ground
½ cup Quinoa
½ cup Warmed Black Beans
½ Red Bell Pepper, diced
½ Avocado, sliced
1 Tbsp Cilantro, chopped

For the Dressing

½ Avocado
¼ cup Plain Greek Yogurt
2 tsp Jalapeño Lime White Barrel Aged Balsamic
½ tsp Rainbow Sea Salt, ground

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Directions

Preheat oven to 425°F.
Peel and dice sweet potatoes. Place on a lined baking sheet, drizzle with Vera Cruz Olive Oil and season with Rainbow Sea Salt. Bake until tender, about 20 - 30 minutes.
While sweet potatoes are baking, rinse quinoa thoroughly and prepare according to package directions.
To make the dressing: in a bowl, mash avocado then blend in yogurt, Jalapeño Lime Vinegar and Rainbow Sea Salt.
Assemble bowl with quinoa, sweet potatoes, black beans, bell pepper, avocado and cilantro. Top with dressing and enjoy!

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