Porcini Pasta with Creamy Gorgonzola Sauce
Porcini Pasta with Creamy Gorgonzola Sauce
Rated 4.0 stars by 3 users
Author:
Olivelle
Servings
6
Prep Time
0 minutes
Cook Time
15 minutes
Indulge in the earthy umami of porcini pasta, paired perfectly with a rich, creamy Gorgonzola sauce. This flavorful dish is simple to make but feels gourmet, making it perfect for a cozy dinner. Add a juicy steak and a glass of red wine to complete your meal and impress your taste buds!
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Ingredients
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1 Package Porcini Tagliatelle
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1 Pasta Rocks
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2/3 cup Heavy Cream
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6 oz Gorgonzola, crumbled
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2 tsp Feta & Herb Dipper and Seasoning
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1 tsp Pepper
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2 tsp Barrel Aged Dark Thick Sweet Balsamic
Directions
Bring 4 quarts of water to a boil over high heat. Season with 1 pasta rock according to package directions. Add pasta and cook to package directions. Cover pasta and set aside.
In a small saucepan over high heat bring heavy cream to a boil. Once boiling reduce heat to medium and add Gorgonzola, dipper, and pepper.
Toss sauce with pasta and finish with balsamic vinegar before serving.
Recipe Note
If you don't have Pasta Rocks on hand it is still important to season your pasta water! Salting the water is the only time the pasta itself is going to be seasoned so make sure your water is salty like the sea. We recommend adding 1 Tbsp of salt for every 4 quarts of water.
When it comes to cheese, especially potent cheeses like blue cheese, we always recommend buying a wedge of cheese and crumbling it yourself. The anti-cacking agents they use in pre-crumbled cheese can affect both the flavor and the way the cheese cooks and melts.