Asparagus seasoned with Sicilian Lemon Olive Oil and sea salt, wrapped in pancetta, and drizzled with a vinegar and mustard dressing creating a gourmet appetizer or side dish served on a white platter against a marble table top.

Pancetta-Wrapped Asparagus with Citrus Vinaigrette

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1 comment

Melody Edwards

This is a great way to use asparagus! My husband loved this and said he could make a meal out of this veggie recipe. I used a little bit of both the Sicilian Lemon and Blood Orange (because they are both wonderful!) and this was a simple, tasty, refreshing recipe that I highly recommend trying – your taste buds will thank you! :-)
Thank you, Olivelle, for the great products.

This is a great way to use asparagus! My husband loved this and said he could make a meal out of this veggie recipe. I used a little bit of both the Sicilian Lemon and Blood Orange (because they are both wonderful!) and this was a simple, tasty, refreshing recipe that I highly recommend trying – your taste buds will thank you! :-)
Thank you, Olivelle, for the great products.

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