Cranberry and Garlic Braised Chicken Recipe

One Pan Cranberry & Garlic Braised Chicken

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1 comment

Maud Bentley

This recipe elevates chicken to another level. The tartness of cranberries, the tang of the cranberry spice vinegar and the garlic is SO good. It’s quick and easy but I would recommend removing the chicken after the 20 minutes (keep warm) and reduce the sauce.

This recipe elevates chicken to another level. The tartness of cranberries, the tang of the cranberry spice vinegar and the garlic is SO good. It’s quick and easy but I would recommend removing the chicken after the 20 minutes (keep warm) and reduce the sauce.

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