Olive Oil & Herb Drop Biscuits
Olive Oil & Herb Drop Biscuits
Rated 5.0 stars by 1 users
Category
Breads And Baked Goods
Cuisine
American
Author:
Olivelle
Servings
6
Prep Time
15 minutes
Cook Time
15 minutes
Nothing says homemade more than fresh biscuits. You will love this easy recipe and enjoy the fresh herb flavors.
Ingredients
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1 cup All-Purpose Flour
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1 ½ tsp Baking Powder
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1 tsp Sugar
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½ tsp Rosemary Sea Salt
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2 Tbsp Wild Garlic Dried Herb Blend
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¼ cup Tuscan Herb Infused Olive Oil
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½ cup Milk
Directions
Preheat oven to 450°F.
In a large bowl, stir the flour, baking powder, sugar, salt, and Wild Garlic until well combined.
Pour in the olive oil and milk and stir until just moistened.
Drop batter onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until golden brown on the edges.
Serve with your favorite soup, pasta or chicken dish.