Wild garlic and Tuscan herb olive oil drop biscuits served on a grey blue platter

Olive Oil & Herb Drop Biscuits

Name: Olive Oil & Herb Drop Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 cup All-Purpose Flour; 1 ½ tsp Baking Powder; 1 tsp Sugar; ½ tsp Rosemary Sea Salt; 2 Tbsp Wild Garlic Dried Herb Blend; ¼ cup Tuscan Herb Infused Olive Oil; ½ cup Milk

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Cuisine

American

Author:

Olivelle

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Nothing says homemade more than fresh biscuits. You will love this easy recipe and enjoy the fresh herb flavors.

Ingredients

1 cup All-Purpose Flour
1 ½ tsp Baking Powder
1 tsp Sugar
½ tsp Rosemary Sea Salt
2 Tbsp Wild Garlic Dried Herb Blend
¼ cup Tuscan Herb Infused Olive Oil
½ cup Milk

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Directions

Preheat oven to 450°F.
In a large bowl, stir the flour, baking powder, sugar, salt, and Wild Garlic until well combined.
Pour in the olive oil and milk and stir until just moistened.
Drop batter onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until golden brown on the edges.
Serve with your favorite soup, pasta or chicken dish.

1940 W. Main Street, Bozeman MT 59718

Olive Oil & Herb Drop Biscuits