Mediterranean Stuffed Sweet Potatoes
Mediterranean Stuffed Sweet Potatoes
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
2
Prep Time
25 minutes
Cook Time
90 minutes
These Mediterranean Stuffed Sweet Potatoes are bursting with vibrant colors, bold Mediterranean flavors, and full of wholesome ingredients like tangy feta, olives, and high-quality Extra Virgin Olive Oil. Whether served as a satisfying lunch or a flavorful dinner, they’re a perfect balance of sweet and savory that will transport you to a sun-soaked paradise with every bite.
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Ingredients
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2 Large Sweet Potatoes
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3 Tbsp + ½ tsp Kalamata Greek Extra Virgin Olive Oil, divided
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2 tsp Citrus Dill Infused Sea Salt, divided
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1 Can Garbanzo Beans, rinsed and drained
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2 ½ tsp Lemon & Dill Tzatziki Rub & Seasoning, divided
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1 cup Cherry Tomatoes, cut in quarters
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½ cup Parsley, chopped
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1 Tbsp + 1 tsp Meyer Lemon White Barrel Aged Balsamic, divided
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½ cup Greek Yogurt
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¼ cup Tahini
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1 Garlic Clove, minced
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2-3 Tbsp Water, to thin
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½ cup Feta
Directions
Preheat the oven to 400F. Wash sweet potatoes and poke all over with a fork. Rub with ½ tsp Kalamata Greek EVOO and ½ tsp Citrus Dill Infused Sea Salt. Bake until tender, about 1 hour and 30 mins.
In a bowl toss garbanzo beans with 1 Tbsp Kalamata Greek Extra Virgin Olive Oil, 1 tsp Lemon & Dill Tzatziki Rub & Seasoning, and ¼ tsp Citrus Dill Infused Sea Salt. Add to a lined baking sheet in a single layer and bake until crispy, about 30 mins.
In a bowl combine cherry tomatoes, parsley, 1 Tbsp Kalamata Greek Extra Virgin Olive Oil, 1 tsp Meyer Lemon White Barrel Aged Balsamic, ½ tsp Lemon & Dill Tzatziki Rub & Seasoning, and ¼ tsp Citrus Dill Infused Sea Salt.
To make the dressing combine Greek yogurt, tahini, garlic cloves, 1 Tbsp Kalamata Greek Extra Virgin Olive Oil, 1 Tbsp Meyer Lemon White Barrel Aged Balsamic, ½ tsp Lemon & Dill Tzatziki Rub & Seasoning, and ½ tsp Citrus Dill Infused Sea Salt. To thin the sauce, add 2-3 Tbsp of water until dressing reaches desired consistency.
Cut open sweet potatoes and season with ½ tsp Citrus Dill Infused Sea Salt. Top with the tomato mixture, crispy chickpeas, dressings, and feta.