Mediterranean Stuffed Sweet Potatoes

Name: Mediterranean Stuffed Sweet Potatoes
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 2
Ingredients: 2 Large Sweet Potatoes; 3 Tbsp + ½ tsp Kalamata Greek Extra Virgin Olive Oil, divided; 2 tsp Citrus Dill Infused Sea Salt, divided; 1 Can Garbanzo Beans, rinsed and drained; 2 ½ tsp Lemon &amp; Dill Tzatziki Rub &amp; Seasoning, divided; 1 cup Cherry Tomatoes, cut in quarters; ½ cup Parsley, chopped; 1 Tbsp + 1 tsp Meyer Lemon White Barrel Aged Balsamic, divided; ½ cup Greek Yogurt; ¼ cup Tahini; 1 Garlic Clove, minced; 2-3 Tbsp Water, to thin; ½ cup Feta

Rated 5.0 stars by 1 users

Author:

Olivelle

Servings

Prep Time

25 minutes

Cook Time

90 minutes

With their vibrant colors, bold flavors, and wholesome ingredients, these stuffed sweet potatoes are a feast for the senses and a celebration of the Mediterranean. Whether enjoyed as a satisfying lunch or a flavorful dinner, this dish is sure to transport you to a sun-soaked paradise with every delicious bite!

Image of Mediterranean Stuffed Sweet Potatoes

Ingredients

2 Large Sweet Potatoes
3 Tbsp + ½ tsp Kalamata Greek Extra Virgin Olive Oil, divided
2 tsp Citrus Dill Infused Sea Salt, divided
1 Can Garbanzo Beans, rinsed and drained
2 ½ tsp Lemon & Dill Tzatziki Rub & Seasoning, divided
1 cup Cherry Tomatoes, cut in quarters
½ cup Parsley, chopped
1 Tbsp + 1 tsp Meyer Lemon White Barrel Aged Balsamic, divided
½ cup Greek Yogurt
¼ cup Tahini
1 Garlic Clove, minced
2-3 Tbsp Water, to thin
½ cup Feta

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Directions

Preheat the oven to 400F. Wash sweet potatoes and poke all over with a fork. Rub with ½ tsp Kalamata Greek EVOO and ½ tsp Citrus Dill Infused Sea Salt. Bake until tender, about 1 hour and 30 mins.
In a bowl toss garbanzo beans with 1 Tbsp Kalamata Greek Extra Virgin Olive Oil, 1 tsp Lemon & Dill Tzatziki Rub & Seasoning, and ¼ tsp Citrus Dill Infused Sea Salt. Add to a lined baking sheet in a single layer and bake until crispy, about 30 mins.
In a bowl combine cherry tomatoes, parsley, 1 Tbsp Kalamata Greek Extra Virgin Olive Oil, 1 tsp Meyer Lemon White Barrel Aged Balsamic, ½ tsp Lemon & Dill Tzatziki Rub & Seasoning, and ¼ tsp Citrus Dill Infused Sea Salt.
To make the dressing combine Greek yogurt, tahini, garlic cloves, 1 Tbsp Kalamata Greek Extra Virgin Olive Oil, 1 Tbsp Meyer Lemon White Barrel Aged Balsamic, ½ tsp Lemon & Dill Tzatziki Rub & Seasoning, and ½ tsp Citrus Dill Infused Sea Salt. To thin the sauce, add 2-3 Tbsp of water until dressing reaches desired consistency.
Cut open sweet potatoes and season with ½ tsp Citrus Dill Infused Sea Salt. Top with the tomato mixture, crispy chickpeas, dressings, and feta.

1940 W. Main Street, Bozeman MT 59718

Mediterranean Stuffed Sweet Potatoes