Fresh Mediterranean herb grilled fish with peach salsa served in a blue platter alongside a yellow bowl filled with peach salsa

Mediterranean Grilled Mahi Mahi with Peach Salsa

Name: Mediterranean Grilled Mahi Mahi With Peach Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 3 Tbsp Summer Peach Balsamic Vinegar; 3 Tbsp Basil Genovese Infused Olive Oil; 1 Tbsp Mediterranean Rosemary Rub; Lime Fresco Sea Salt; Fresh Ground Black Pepper; 4 Mahi Mahi Fillets; 2 Avocados, quartered; 2 Peaches, quartered; ¼ cup White Balsamic Vinegar; 1 tsp Lime Juice; 1 tsp Lime Fresco Sea Salt; ¼ cup Cilantro, minced

Mediterranean Grilled Mahi Mahi With Peach Salsa

Rated 5.0 stars by 2 users

Cuisine

Mediterranean

Author:

Olivelle

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Looking for a quick summertime recipe? Top your favorite grilled fish with this homemade peach salsa and enjoy a Mediterranean meal on the deck with family and friends.

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Image of Mediterranean Grilled Mahi Mahi With Peach Salsa

Ingredients

For the Fillets

For the Salsa

2 Avocados, quartered
2 Peaches, quartered
¼ cup White Balsamic Vinegar
1 tsp Lime Juice
1 tsp Lime Fresco Sea Salt
¼ cup Cilantro, minced

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Directions

Whisk together the vinegar, olive oil, rub, salt and pepper in a small shallow baking dish. Add the Mahi Mahi and turn to coat.
Marinate in the refrigerator for 1 hour, turning once.
Preheat grill to 350 degrees.
Remove fish from marinade and season with additional salt and pepper to taste.
Grill the fillets for 3 to 4 minutes on each side or to desired doneness.
In the mean time, grill avocados and peaches for 2 minutes per side. Dice and put into a large bowl.
Add vinegar, lime juice, salt, and cilantro. Mix well.
Garnish Mahi Mahi with Peach Salsa and enjoy!

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