Late Night Chocolate Mug Cake

Name: Late Night Chocolate Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Ingredients: 4 Tbsp All Purpose Flour; 4 Tbsp Brownie Batter Sugar Shaker; 4 Tbsp Milk; ⅛ tsp Vanilla Bean Sea Salt; ⅛ tsp Baking Soda; 2 Tbsp Brown Butter Infused Olive Oil; ¼ tsp Vanilla Extract; ½ tsp Crème Brûlée White Barrel Aged Balsamic; Whipped Cream, for topping

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Author:

Olivelle

Servings

Prep Time

5 minutes

Cook Time

2 minutes

When that midnight sweet tooth strikes, this Late Night Chocolate Mug Cake is here to save the day! In just 5 minutes, you’ll have a warm, gooey chocolate cake to satisfy every craving. Can you say simple, easy, and totally irresistible!?

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Ingredients

4 Tbsp All Purpose Flour
4 Tbsp Brownie Batter Sugar Shaker
4 Tbsp Milk
⅛ tsp Vanilla Bean Sea Salt
⅛ tsp Baking Soda
2 Tbsp Brown Butter Infused Olive Oil
¼ tsp Vanilla Extract
½ tsp Crème Brûlée White Barrel Aged Balsamic
Whipped Cream, for topping

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Directions

Combine all ingredients into a 12 oz mug and stir to combine.
Microwave for 90 seconds.
Let cool slightly, the cake will deflate as it cools. Top with whipped cream, and sprinkle more Brownie Batter Sugar Shaker. Enjoy!

Recipe Note

To fill the cake to the top of a larger mug, double the recipe and cook for 2.5 - 3 minutes.

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Late Night Chocolate Mug Cake