Lamb Wraps with Lemony Tahini Dressing

Name: Lamb Wraps With Lemony Tahini Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3-4
Cuisine: Mediterranean
Ingredients: 4 Tbsp Caramelized Garlic Infused Olive Oil,divided; 1lb Ground Lamb; 2 Tbsp Lemon &amp; Dill Tzatziki Rub &amp; Seasoning; 1 ¾ tsp Roasted Garlic Sea Salt, divided; ½ cup Greek Yogurt; 3 Tbsp Tahini; 2 Lemons, juiced; 2 Tbsp Meyer Lemon Balsamic Vinegar; Butter Lettuce, leaves separated; 2 Roma Tomatoes, diced; 1 Large Shallot, diced; ½ English Cucumber, diced; ½ cup Feta

Lamb Wraps With Lemony Tahini Dressing

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Author:

Olivelle

Servings

3-4

Prep Time

15 minutes

Cook Time

10 minutes

These lamb wraps combine savory lamb, fresh veggies, and bright and tangy dressing to create a wrap packed full of flavor! These wraps will take you less than 30 mins to make start to finish and make the perfect light dinner or easy snack!

Image of Lamb Wraps With Lemony Tahini Dressing

Ingredients

4 Tbsp Caramelized Garlic Infused Olive Oil,divided
1lb Ground Lamb
2 Tbsp Lemon & Dill Tzatziki Rub & Seasoning
1 ¾ tsp Roasted Garlic Sea Salt, divided
½ cup Greek Yogurt
3 Tbsp Tahini
2 Lemons, juiced
2 Tbsp Meyer Lemon Balsamic Vinegar
Butter Lettuce, leaves separated
2 Roma Tomatoes, diced
1 Large Shallot, diced
½ English Cucumber, diced
½ cup Feta

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Directions

Heat a skillet over medium high heat and add 2 Tbsp olive oil. Once hot add meat, rub, and 1 tsp salt. Cook 7-8 minutes or until browned
Meanwhile, in a small bowl combine the greek yogurt, tahini, lemon juice, vinegar, and remaining 2 Tbsp olive oil and ¾ tsp salt.
Create wrap by taking a butter lettuce leaf and layer with meat, tomatoes, shallot, cucumber, feta, and a drizzle of lemony tahini dressing.

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