Lamb Wraps with Lemony Tahini Dressing
Lamb Wraps With Lemony Tahini Dressing
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
3-4
Prep Time
15 minutes
Cook Time
10 minutes
Quick, easy, and bursting with flavor! These lamb wraps bring together juicy, savory lamb, crisp veggies, and a bright, tangy tahini dressing. Ready in under 30 minutes, they make the perfect light dinner or grab-and-go snack. You’ll want to keep this recipe on repeat!
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Ingredients
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4 Tbsp Caramelized Garlic Infused Olive Oil,divided
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1lb Ground Lamb
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2 Tbsp Lemon & Dill Tzatziki Rub & Seasoning
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1 ¾ tsp Roasted Garlic Infused Sea Salt, divided
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½ cup Greek Yogurt
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3 Tbsp Tahini
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2 Lemons, juiced
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2 Tbsp Meyer Lemon White Barrel Aged Balsamic
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Butter Lettuce, leaves separated
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2 Roma Tomatoes, diced
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1 Large Shallot, diced
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½ English Cucumber, diced
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½ cup Feta
Directions
Heat a skillet over medium high heat and add 2 Tbsp olive oil. Once hot add meat, rub, and 1 tsp salt. Cook 7-8 minutes or until browned
Meanwhile, in a small bowl combine the greek yogurt, tahini, lemon juice, vinegar, and remaining 2 Tbsp olive oil and ¾ tsp salt.
Create wrap by taking a butter lettuce leaf and layer with meat, tomatoes, shallot, cucumber, feta, and a drizzle of lemony tahini dressing.