Harvest Quinoa Bowl
Harvest Quinoa Bowl
Rated 4.4 stars by 5 users
Author:
Olivelle
Servings
4
Prep Time
30 minutes
Cook Time
20 minutes
Fall flavors in a bowl! This hearty quinoa bowl is packed with fresh fall fruits, kale, and tender chicken, all drizzled with a sweet and rich orange and fig dressing. It’s perfect for meal prep and will keep you coming back for more all week long!
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Ingredients
Bowl
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2 Chicken Breasts, cut in ½” cubes
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3 Tbsp Blood Orange Infused Olive Oil, divided
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2 Tbsp Harvest Fig Barrel Aged Balsamic
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1 Tbsp Feta & Herb Dipper
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½ tsp Lime Fresco Sea Salt, divided
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2 cups Quinoa, cooked
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1 cup Purple Kale, chopped
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½ Medium Red Apple, thinly sliced
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¼ cup Pomegranate Seeds
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4 Tbsp Hazelnuts, chopped
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¼ cup Feta Cheese
Dressing
Directions
In a bowl toss chicken, 2 Tbsp oil, 2 Tbsp balsamic, 1 Tbsp dipper, and ½ tsp salt. Let marinate for 30 minutes.
Heat 1 tsp oil in a skillet over medium high. Add chicken and cook until no longer pink, about 6-7 minutes.
Meanwhile, whisk the ingredients together for the dressing.
Massage chopped kale in remaining 2 tsp olive oil to help soften kale.
In a bowl add the quinoa, kale, and dressing. Toss to combine.
Top bowl with cooked chicken, apple, pomegranate seeds, hazelnuts, and feta cheese.
1 comment
Ellen
I love all your recipes, but have been unsuccessful in trying to print them out… is there another format?
I love all your recipes, but have been unsuccessful in trying to print them out… is there another format?