Gorgonzola, Pear, & Rosemary Grilled Pizza
Gorgonzola, Pear, & Rosemary Grilled Pizza
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
6
Prep Time
10 minutes
Cook Time
10 minutes
Sweet pears, salty prosciutto, bold gorgonzola, and peppery arugula make the perfect pizza combo! Drizzled with Wild Rosemary Olive Oil and finished with Crisp Anjou Pear Balsamic, this pizza packs a punch of flavors. It’s quick, easy, and a must-have for your weeknight meal rotation!
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Ingredients
Pizza
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1 ball raw Pizza Dough
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3 Tbsp Wild Rosemary Infused Olive Oil
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2 tsp Mediterranean Rosemary Rub & Seasoning
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½ cup Gorgonzola Cheese
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1 Ripe Pear, sliced thin
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6 Slices Prosciutto
Garnish
Directions
Preheat the grill to medium high heat.
On a floured surface, roll the pizza dough out to about ¼” thickness.
Prepare all of the pizza ingredients to build the pizza on the grill.
Drizzle one side of the dough with 1 Tbsp olive oil. Place oiled side down on the hot grill. Cook for 2-3 minutes until golden brown.
Drizzle the uncooked side with another 1 Tbsp olive oil. Flip dough and immediately sprinkle it with Mediterranean Rosemary Rub & Seasoning and an additional 1 Tbsp oil. Arrange Gorgonzola, Pears, and Prosciutto. Remove from the grill.
Mix the arugula with 1 Tbsp olive oil and sea salt. Toss to coat and arrange in the middle of the pizza.
Finish pizza with a drizzle of balsamic. Enjoy!
Recipe Note
We recommend buying Gorgonzola in a wedge rather than pre-crumbled for optimal flavor.
If you don't like Gorgonzola, switch it our for Mozzarella, Brie, or Burrata.