Gooey Baked Brie with a Sugar & Spice Brûlée
Gooey Baked Brie with Sugar & Spice Brûlée
Rated 3.0 stars by 3 users
Author:
Olivelle
Servings
6
Prep Time
5 minutes
Cook Time
10 minutes
Talk about easy and impressive! This indulgent holiday appetizer combines creamy baked brie with a sugary, spiced brûlée topping. With just three simple ingredients, it's the perfect showstopper for your next dinner party or cozy gathering!
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Ingredients
-
1 Wheel of Brie
-
3 Tbsp French Toast Sugar Shaker
-
Barrel Aged Dark Thick Sweet Balsamic, for finishing
-
Crackers or bread for serving
Directions
Preheat the oven to 350 degrees F.
Cut rind off the top of Brie wheel and place in Brie Baker.
Sprinkle with French Toast Sugar Shaker.
Bake for 7 – 10 minutes until gooey and melted.
Finish with a drizzle of balsamic vinegar and serve with crackers or bread.
Recipe Note
If you do not own a Brie Baker, place the brie on a small cookie sheet or cake pan before baking.
This Brie would also be delicious topped with Vine-Ripened Raspberry Balsamic Vinegar or Crisp Anjou Pear Balsamic Vinegar.