Fish Tacos with Strawberry Slaw
Fish Tacos with Strawberry Slaw
Rated 5.0 stars by 1 users
Category
Main Dish
Cuisine
American
Author:
Olivelle
Servings
12-16 Street Sized Tacos
Prep Time
20 minutes
Cook Time
20 minutes
These Fish Tacos with Strawberry Slaw are a flavorful fusion of smoky, savory, and sweet! The white fish is seasoned with Sweet Smoked Chili Rub, Green Chile Infused Olive Oil, and Strawberry Lemonade White Barrel Aged Balsamic for a perfectly balanced, mouthwatering base. Paired with a vibrant strawberry slaw made with fresh cabbage, carrots, jalapenos, and a touch of Lime Fresco Infused Sea Salt, these tacos are a fiesta of flavors. Topped with creamy cotija cheese, fresh cilantro, and a squeeze of lime, these tacos are a hit for any occasion.
Ingredients
Fish
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1lb of White Fish
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4 tsp Sweet Smoked Chili Rub & Seasoning
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3 tsp Green Chile Infused Olive Oil
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2 tsp Strawberry Lemonade White Barrel Aged Balsamic
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½ tsp Lime Fresco Sea Salt
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1 Tbsp Green Chile Infused Olive Oil, for cooking
Strawberry Slaw
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1 cup Shredded Cabbage
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½ cup Shredded Carrots
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½ cup diced Strawberries
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1 Jalapeño, diced
Directions
Rub fish with marinade ingredients and let sit for 10 minutes.
Meanwhile in a large bowl combine all the ingredients for the Strawberry Slaw. Toss to combine and set aside.
Heat a frying pan to medium-high and add 1 Tbsp Green Chile Infused Olive Oil. Cook fillets until fish are flakey, about 2-3 minutes per side.
Heat a small fry pan to medium heat, add tortillas one at a time to heat, cooking about 1 minute per side.
Assemble the tacos with a heated tortilla, fish, slaw, and preferred toppings. We recommend Cotija Cheese, Lime Wedges, and Cilantro.