Churro Bites
Churro Bites
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
20
Prep Time
15 minutes
Cook Time
30 minutes
Get ready for churros like you've never had before! Thanks to the magic of Brown Butter Infused Olive Oil, these Churro Bites are light, crispy, and full of flavor. The small star piping tip creates the perfect shape and extra crunch, making every bite a deliciously fun treat!
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Ingredients
Dough
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4 ½ Tbsp Brown Butter Infused Olive Oil, plus more for frying
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¼ cup Sugar
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1 Tbsp plus ¼ cup French Toast Sugar Shaker, divided
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1 cup Water
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½ tsp Vanilla Bean Sea Salt
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1 cup Flour
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3 Eggs
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1 Tbsp Crème Brûlée White Barrel Aged Balsamic
Chocolate Dipping Sauce
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4 oz Dark Chocolate, chopped
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¼ cup Heavy Cream
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1 tsp French Toast Sugar Shaker
Directions
In a medium saucepan over high heat combine Brown Butter Infused Olive Oil, sugar, 1 Tbsp French Toast Sugar Shaker, water, and Vanilla Bean Sea Salt and bring to a boil.
Take the pan off the heat and add in flour and stir until dough forms. Add back to the heat and keep stirring until it forms a ball and pulls away from the sides, about 1 minute.
Let dough cool for about 5 minutes before adding eggs to prevent the eggs from scrambling. Using a mixer on medium speed, add eggs one at a time. Add the Crème Brûlée White Barrel Aged Balsamic and mix until incorporated.
In a dutch oven heat 1-2 inches of Brown Butter Infused Olive Oil to 370F (about medium high heat). Add dough to a piping bag with a small star tip. Use a large star tip to make traditional sized churros.
Pipe dough into a circular disks in oil and fry on each side until golden brown, about 2-3 minutes per side.
Remove churros and let excess oil drip off, then toss in remaining ¼ cup French Toast Sugar Shaker. Place on a wire rack with paper towels underneath to cool.
Add chopped dark chocolate to a bowl. In a small pot bring heavy cream to just boiling ,remove from heat and pour over chocolate, whisking until melted. Whisk in 1 tsp French Toast Sugar Shaker.
Serve Churros with dipping sauce and enjoy!