Chicken Taco Bowl with Creamy Jalapeño Dressing
Chicken Taco Bowl With Creamy Jalapeño Dressing
Rated 4.4 stars by 5 users
Author:
Olivelle
Servings
2
Prep Time
10 minutes
Cook Time
15 minutes
This taco bowl is the perfect mix of creamy, zesty, and spicy goodness! Tender chicken, fresh toppings, and a creamy jalapeño dressing come together for a meal that’s packed with flavor. Whip it up for a quick weeknight dinner or spice up your next Taco Tuesday!
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Ingredients
For the Chicken
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1 Tbsp Fiesta Spice Infused Olive Oil
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1 Chicken Breast, butterflied
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1 Tbsp Sweet Smoked Chili Rub & Seasoning
For the Salad
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2 Large Tortillas
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1 Head Romaine, chopped
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¼ Jicama, peeled & cubed
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1 Avocado, cubed
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4-6 Radishes, sliced thin
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½ cup Cheddar Cheese
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½ Can Black Beans
For the Dressing
Directions
Heat a skillet over medium-high heat with oil. Season the chicken with the Sweet Smoked Chili Rub and place in the hot skillet. Sear until cooked throughout, about 5-7 minutes per side. Cool and slice.
In a food processor or blender, add the vinegar, egg and oil. Process until thick. Add the cilantro, rub and sea salt. Pulse to combine.
Arrange the tortillas in a bowl. Fill with lettuce and arrange veggies, cheese and chicken. Top with dressing and enjoy!