Chai Apple Fritters
Chai Apple Fritters
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
12
Prep Time
10 minutes
Cook Time
30 minutes
Bite into these irresistible Chai Apple Fritters, where a crispy exterior meets a light and fluffy interior. Infused with the warm spices of our Apple Chai Sugar Shaker and studded with fresh apple pieces, these fritters are the perfect balance of sweet, spicy, and deliciously comforting. Drizzled with a perfect glaze, they make for a treat you’ll want to enjoy all year long!
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Ingredients
Chai Apple Fritter Batter
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1 ½ cups All Purpose Flour
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2 tsp Baking Powder
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2 Tbsp Apple Chai Sugar Shaker
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½ tsp Vanilla Bean Sea Salt
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2 Eggs
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2 Tbsp Brown Butter Infused Olive Oil
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½ cup Milk
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1 Tbsp Crème Brûlée White Barrel Aged Balsamic
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2 Large Honey Crisp Apples, peeled and chopped (about 2 cups)
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Brown Butter Infused Olive Oil, for frying
Glaze
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1 ⅔ cups Powdered Sugar
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¼ cup Milk
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2 Tbsp Crème Brûlée White Barrel Aged Balsamic
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2 tsp Apple Chai Sugar Shaker
Directions
In a medium bowl combine flour, baking powder, Apple Chai Sugar Shaker, Vanilla Bean Sea Salt.
In a separate bowl combine eggs, Brown Butter Infused Olive Oil, milk, Crème Brûlée White Barrel Aged Balsamic. Add dry ingredients into the wet ingredients, being careful not to overmix. Fold in the apples.
Heat about 1-2 inches of Brown Butter Infused Olive Oil over medium high heat. Add spoonfuls of the batter and cook 3-4 minutes per side until golden. Drain on a wire rack with paper towels underneath.
In a small bowl combine glaze ingredients. Dip one side of apple fritters into the glaze, letting excess glaze drip off and enjoy!
2 comments
Olivelle
Hi Carrie,
The apple fritter batter is very wet and loose. I have not tried it in the air fryer, but I would recommend to place parchment paper down or use some kind of mold. I would try it on 350F and maybe start with 4-5 minutes, increasing the time as needed until done. Hope you enjoy this recipe!
Hi Carrie,
The apple fritter batter is very wet and loose. I have not tried it in the air fryer, but I would recommend to place parchment paper down or use some kind of mold. I would try it on 350F and maybe start with 4-5 minutes, increasing the time as needed until done. Hope you enjoy this recipe!
Carrie Shough
Can this recipe be converted to air fry method? Make it a little more healthy?!
Can this recipe be converted to air fry method? Make it a little more healthy?!