Caramelized Pear and Pecan Salad
Caramelized Pear and Pecan Salad
Rated 4.7 stars by 3 users
Author:
Olivelle
Servings
4
Prep Time
20 minutes
Cook Time
15 minutes
This salad is the perfect mix of sweet, savory, and crunchy! Caramelized pears add a touch of warmth, while cumin maple pecans bring a nutty, slightly sweet crunch. A sprinkle of Rosemary Sea Salt finishes it off for an extra layer of flavor. Refreshing, hearty, and so delicious that your taste buds will thank you!
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Ingredients
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2 Ripe Pears
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2 Tbsp Avocado Oil
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4 Tbsp Crisp Anjou Pear Barrel Aged Balsamic, divided
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3 Tbsp Tuscan Herb Infused Olive Oil
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½ tsp Rosemary Infused Sea Salt
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Freshly Ground Black Pepper to taste
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6 cups Spinach
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½ cup Dried Cranberries
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½ cup Cumin Maple Pecans
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½ cup Goat, Feta or Blue Cheese
Directions
Cut the pears in half and remove the core.
Heat a sauté pan with the avocado oil. Once warm, add the pears, centers down and cook until golden in color, 3-5 minutes. Turn the pears over, drizzle with 2 Tbsp Pear Balsamic Vinegar, and cover the pan. Cook until soft and caramelized, about 10 minutes longer.
Meanwhile, in a small bowl whisk together the remaining 2 Tbsp Pear Balsamic Vinegar, Tuscan Herb Oil, Rosemary Sea Salt, and pepper. Toss the dressing with the spinach and arrange on a large serving platter.
Finish the spinach with caramelized pears, cranberries, maple pecans, and cheese. Enjoy!