Caramelized Onion & Fontina Savory Tart
Caramelized Onion and Fontina Savory Tart
Rated 4.5 stars by 2 users
Author:
Olivelle
Servings
6
Prep Time
45 minutes
Cook Time
30 minutes
This savory tart is perfect for appetizers, breakfast, brunch, or even as a main dish. Sweet caramelized onions, melty fontina cheese, buttery pie crust, and tangy balsamic create the perfect balance of flavors. It’s simple to make but so impressive! Serve with prosciutto, salami, fresh fruit, and your favorite wine for a delicious spread.
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Ingredients
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2 Medium Vidalia Onions, cut into ⅛” petals
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3 Tbsp Tuscan Herb Infused Olive Oil, divided
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1 Refrigerated Pie Dough
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1 tsp Herb & Garlic Dipper and Seasoning
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1 cup Shredded Fontina Cheese
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2 tsp Barrel Aged Dark Thick Sweet Balsamic
Directions
Preheat oven to 350° F
In a 12” skillet over medium-low heat add 2 Tbsp olive oil, once hot add the onions. Cook stirring occasionally until onions caramelize and are sweet, about 45-50 minutes, taking care that onions do not burn.
On a sheet of parchment paper roll out dough into a circle that is about ¼” thick.
Sprinkle dipper and cheese over pie dough leaving about 1” border then spread out onions over cheese.
Gently begin to crimp or pleat the dough around the onions so it forms a little crust.
Move tart to a baking sheet and drizzle with remaining tablespoon of olive oil. Bake until the crust is golden brown, about 30-35 minutes.
Finish with Sweet Basil Balsamic Vinegar. Enjoy!