apple and cabbage coleslaw with greek yogurt citrus dressing in a red bowl and topped with bacon

Apple Coleslaw With a Creamy Citrus Dressing

Name: Apple Coleslaw With A Creamy Citrus Dressing
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: BBQ
Ingredients: ¼ cup Mojito White Barrel Aged Balsamic; 1 cup Greek Yogurt; ⅓ cup Blood Orange Infused Olive Oil; 2 tsp Lime Fresco Sea Salt; 1 tsp Rainbow Pepper, ground; 1 Small Fennel Bulb, shredded; 1 Medium Cabbage, cored and shredded; 4 Apples, peeled, cored, and shredded; 6 Pieces Bacon, cooked crispy and crumbled

Apple Coleslaw With A Creamy Citrus Dressing

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Cuisine

BBQ

Author:

Olivelle

Servings

Prep Time

15 minutes

Cook Time

0 minutes

This sweet and savory coleslaw combo is amazing alongside slow cooked bbq meats. Substituting Greek yogurt, apples, and Mojito Balsamic Vinegar we can avoid using mayo and sugar, making it healthier and more flavorful.

Ingredients

¼ cup Mojito White Barrel Aged Balsamic
1 cup Greek Yogurt
⅓ cup Blood Orange Infused Olive Oil
2 tsp Lime Fresco Sea Salt
1 tsp Rainbow Pepper, ground
1 Small Fennel Bulb, shredded
1 Medium Cabbage, cored and shredded
4 Apples, peeled, cored, and shredded
6 Pieces Bacon, cooked crispy and crumbled

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Directions

Mix all ingredients except bacon in a large bowl. Let sit for 1 hour up to 24 hours.
Top with bacon before serving and enjoy!

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