Sweet Cream Butter Infused Olive Oil

Sweet Cream Butter Infused Olive Oil

$14.00

All the Buttery Goodness—None of the Guilt

Love the rich, creamy taste of butter but want a healthier option? This vegan, heart healthy oil gives you that buttery flavor you crave without the dairy or extra fat! Our Sweet Cream Butter Infused Olive Oil is about to be your go-to butter swap for everyday cooking. Say goodbye to the hassle of melting butter and hello to smooth, rich flavor in every dish!

Volume:100 ml
Quantity:
$14.00
$12.60
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Meet Your New Kitchen BFF

Get all the creamy goodness of butter with none of the guilt! This Sweet Cream Butter Infused Olive Oil is made with high quality, early harvest extra virgin olive oil, so you get a smooth, rich flavor without the cholesterol or dairy. It’s perfect for anyone who loves the taste of butter but wants to make a healthier choice. There's no melting, and no mess so just pour and enjoy!

No More Kitchen Frustrations:

  • Tired of unhealthy fats? Swap out butter for this heart healthy, vegan friendly alternative.
  • Done with greasy messes? No melting, no burning. Just smooth, easy cooking every time.
  • Craving that buttery flavor without the dairy? Enjoy all the richness, completely plant based.
  • Sick of dirty microwaves? Say goodbye to melting butter and hello to smooth, rich flavor in seconds!
  • Say goodbye to fake, bland flavors! Like all our infused olive oils, this one starts with high quality EVOO from the best small family farms around the world. We then add all natural, fresh flavors for the perfect infusion. No shortcuts. Just pure, yummy flavor in every drop!

Easy Ways to Enjoy:

  • Drizzle over grilled fish, seafood, or roasted veggies for a fresh kick.
  • Sauté shrimp, asparagus, or chicken for a citrusy boost.
  • Whisk into vinaigrettes for the ultimate lemony salad dressing.
  • Finish hummus, pasta, or risotto with a light, zesty touch.
  • Bake into cakes, muffins, or scones for a subtle, flavorful twist.

Get Cooking:

Craving more recipe inspiration? See all the tasty recipes featuring this ingredient right here!

Nutrition 

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The Olivelle Difference

Quality in Every Drop

We start with our high-quality, cold-pressed EVOO and infuse it with bold, natural flavors. No shortcuts here! Just pure, delicious oil that brings exceptional taste and top-notch quality to your dishes.

Customer Reviews

Based on 82 reviews
93%
(76)
1%
(1)
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(1)
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5%
(4)
S
Suzanne

Butter flavor with the benefits of olive oil

J
Jennifer Brown
So Good

This is amazing, it taste just like butter without all the calories.

N
Nannette M Nelson
BETTER THAN BUTTER 🙌🏼

I use this in place of butter in ALL my recipes! Pancakes, waffles, crepes, homemade rolls, etc. I also make a big batch of steel cut oats for my hubby a couple of times a month... i now use Sweet Cream Butter Infused Olive Oil in place of butter... and also add a splash of the Vanilla Maple Olive Oil as well. I use the Vanilla Bean Infused Sea Salt instead of regular salt. Let's just say the way to a man's heart is thru his stomach... and my man is feeling LOVED ❣️

T
Tim Branam
It’s worth trying.

I first saw this on the KYD YouTube channel. I have since tried a few different items but constantly come back to this. It has so many practical uses. So many things that it works well with it’s worth every penny and a big bottle will last me for a good amount of time.

C
Christina H.
Replaced regular butter!

We use this on all things that we used to use butter on. Baked potatoes, popcorn, anything toasted! Baking! So much healthier! Add a bit of salt and you have the taste of butter. Love it!

Your Top Questions, Answered

Here’s the truth: Most grocery store oils are old, bland, and low quality. And way back in 2006, we noticed something else! Everyone was masking poor-quality olive oil with overpowering flavors so no one could tell the difference.

That’s actually why Olivelle got started.

We believed something better was possible: Fresh, premium Extra Virgin Olive Oil paired with natural, real-deal flavors that actually elevated the oil and not covered it up.

People told us over and over, “That’ll never work. You should use cheap oil for flavored blends.” But we knew better. And guess what? People could taste the difference. Once they tried our oils, they were hooked because fresh just tastes better. And once you taste the good stuff, there’s no going back.

Here’s how we stand out today:

  • Fresh first press oils—no old stock or mystery blends.
  • Real natural flavors, never fake or overpowering.
  • Sourced with care from small-lot farms around the world.
  • Harvest dates and transparency—we tell you what’s in the bottle.
  • Flavor you’ll actually crave—not just cover-up oil.

We partner with small-lot farms around the world, depending on where the best harvests happen each season. These places can include Italy, Spain, Greece, and beyond. Our EVOO's are always fresh, clean, and full of flavor, because we choose quality over mass production every time.

You’ll even find harvest dates and regions listed on our EVOOs because transparency is our thing.

P.S. - Did you know that our founder, Brie, was the 12th person to be certified in olive oil tasting under the International Olive Oil Savantes, which is one of the few organizations that recognize individuals for demonstrating their expertise in tasting olive oils. Brie personally tastes all of our olive oil to ensure it is up to our standard of quality with zero defects in flavor and aroma.

No, our oils are not certified organic, but here’s why that’s actually a good thing:

At Olivelle, we work closely with small, family-run farms around the world. These estate partners are deeply committed to sustainable and environmentally friendly farming practices. However, the process to become certified organic is often lengthy, expensive, and difficult for small producers to pursue, especially when they’re already going above and beyond in their care for the land and their crops.

For us, quality matters more than a label. We prioritize transparency, traceability, and taste. Every oil we carry is thoughtfully sourced, freshly pressed, and rigorously tested for purity, freshness, and flavor.

So while you may not see the organic stamp, you can trust that you're getting exceptional, high-quality oils made with care from grove to bottle!

Yes, all of our oils are naturally gluten-free and vegan. We don’t use any animal products or gluten in our oils, so you can enjoy them with peace of mind. Whether you’re vegan, gluten-sensitive, or just looking to eat clean, you’re good to go!

Bonus: They're also non-GMO and free of artificial additives.

While dark bottles can help protect oil from sunlight, it’s the way you store your oil that matters. A cool, dark spot is key. Plus, we pour every order fresh so there’s no need to worry about how long it’s been sitting around or how it’s been handled like at the grocery store. And let’s be honest, those crystal-clear bottles let you see that gorgeous olive oil in all its glory!

Keep your oils in a cool, dark place like a pantry or cupboard. Heat, light, and air are the enemies of fresh olive oil! Make sure the lid is tightly sealed after each use to keep the flavor locked in.

Avoid: Storing near your stove or in direct sunlight.