Seville Spanish Extra Virgin Olive Oil

this is a wonderful olive oil1

with many foods directly and in cooking (not high heat)

I've been enjoying this olive oil for some years now....And I use it in many ways. Olive oil as we all know is very healthy and can, of course, be delicious.

This one has a "light" oil feeling and mild early taste, not "grassy" as some describe a more robust flavor, but evolves into a delicate, mild spicy finish, not an overwhelmingly (for my taste, obviously) or obtrusive spicy finish. Just a very well-balanced and very pleasant olive oil on the lighter side... Please do find another trusted source for that regions's production. IMHO, Andalusian olive oil is the best.

I trust your approach and judgement in locating that. And I appreciate your unfailing courtesy and professionalism.

Thank you,

Joe Waller
Texas

I use it on panini-toasted multi-grain bread as a spread, then add avocado. And I use it in other dishes. I probably use one 750 liter bottle every 3 weeks or so.

this is a wonderful olive oil1

with many foods directly and in cooking (not high heat)

I've been enjoying this olive oil for some years now....And I use it in many ways. Olive oil as we all know is very healthy and can, of course, be delicious.

This one has a "light" oil feeling and mild early taste, not "grassy" as some describe a more robust flavor, but evolves into a delicate, mild spicy finish, not an overwhelmingly (for my taste, obviously) or obtrusive spicy finish. Just a very well-balanced and very pleasant olive oil on the lighter side... Please do find another trusted source for that regions's production. IMHO, Andalusian olive oil is the best.

I trust your approach and judgement in locating that. And I appreciate your unfailing courtesy and professionalism.

Thank you,

Joe Waller
Texas

I use it on panini-toasted multi-grain bread as a spread, then add avocado. And I use it in other dishes. I probably use one 750 liter bottle every 3 weeks or so.