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The perfect solution to salting pasta water! Many people don't realize how important properly salted water is to their finished dish and this takes the guesswork out of that task, plus you get the naturally occurring trace minerals. Made from salt found from dried sea beds in the Himalayan Mountains the pink color is to due naturally occurring trace minerals.
How to Enjoy:
Season water when boiling or blanching pasta, rice, potatoes, veggies, or eggs.
Directions: Bring 4-5 qts of water to a full boil. Once boiling, add 1 Pasta Rock™ in the water for two minutes. After two minutes remove Pasta Rock™ and add in pasta. Depending on the size each Pasta Rock™ will last 2-4 times.
Details
Ingredients: Salt
Packaging: Tall glass jar with a screw on lid.
Size:220g (7.76oz)
Shipping
FREE SHIPPING on orders over $125
$12.95 Flat Shipping on orders less than $125.
We work very hard to ship online orders within 24 hours, or on the next business day after you order. At times additional lead times may occur especially during the holiday season or special sales.
Pasta rocks kick up the flavor in truffle pasta! I will keep using them 😁
C
Carol F.
A must have
Pasta Rocks are a staple in my kitchen for correct seasoning of pasta. No more "oops" from pouring in too much salt. Just drop a rock into your boiling water then scoop it out after 2 minutes. Perfect seasoning and you can use the rocks over and over until they are completely dissolved. Pasta rocks are always front and center in my kitchen. They even go with us in our travel trailer! They are a "must have."
T
TERESA H.
great flavor
gives the pasta just the right amount of salt.
J
Joseph S.
Pasta Rocks
Absolutely love these things. Just drop them into the pasta water and let them do their thing for 2 minutes, remove and your pasta is perfectly seasoned. Great packaging and fast shipping. Looking to try more of the company's products.
Pasta rocks kick up the flavor in truffle pasta! I will keep using them 😁
C
Carol F.
A must have
Pasta Rocks are a staple in my kitchen for correct seasoning of pasta. No more "oops" from pouring in too much salt. Just drop a rock into your boiling water then scoop it out after 2 minutes. Perfect seasoning and you can use the rocks over and over until they are completely dissolved. Pasta rocks are always front and center in my kitchen. They even go with us in our travel trailer! They are a "must have."
T
TERESA H.
great flavor
gives the pasta just the right amount of salt.
J
Joseph S.
Pasta Rocks
Absolutely love these things. Just drop them into the pasta water and let them do their thing for 2 minutes, remove and your pasta is perfectly seasoned. Great packaging and fast shipping. Looking to try more of the company's products.
