sliced roasted potatoes on baking sheet with wild rosemary olive oil served on a marble table top.

Wild Rosemary Roasted Potatoes

Name: Wild Rosemary Roasted Potatoes
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: ½ lb Fingerling or Yukon Gold Potatoes, cut into bite-size pieces; 2 tsp Wild Rosemary Infused Olive Oil; ½ tsp Rosemary Infused Sea Salt; ½ tsp Mediterranean Rosemary Rub &amp; Seasoning

Rated 5.0 stars by 1 users

Author:

Olivelle

Servings

Prep Time

5 minutes

Cook Time

35 minutes

These Wild Rosemary Roasted Potatoes are crispy on the outside and soft on the inside, making them the ultimate comfort food! Tossed in olive oil, sea salt, and our Mediterranean Rosemary Rub, they’re packed with flavor in every bite. Whether you’re having a steak dinner or just craving a delicious side, these potatoes are an easy, elegant addition to any meal!

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Ingredients

½ lb Fingerling or Yukon Gold Potatoes, cut into bite-size pieces
2 tsp Wild Rosemary Infused Olive Oil
½ tsp Rosemary Infused Sea Salt
½ tsp Mediterranean Rosemary Rub & Seasoning

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Directions

Preheat oven to 425°F.
Clean the potatoes and cut into bite size pieces.
Drizzle with oil, then salt and herbs, tossing to coat.
Place potatoes in oven and roast until golden in color and tender when pierced with a fork, about 30-35 minutes.

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Wild Rosemary Roasted Potatoes