Watermelon, Feta, and Prosciutto Skewers
Watermelon, Feta, and Prosciutto Skewers
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
15
Prep Time
20 minutes
Cook Time
0 minutes
These refreshing skewers combine sweet watermelon, creamy feta, salty prosciutto, and fresh mint for a mouthwatering bite that’s perfect for summer entertaining. Drizzled with a zesty dressing, they’re a crowd-pleasing treat that’s as fun to make as it is to eat!
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Ingredients
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¼ cup Key Lime Infused Olive Oil
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¼ cup Mojito White Barrel Aged Balsamic
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2 tsp Mojo Citrus Seasoning Salt
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1 Personal Size Watermelon
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8 oz Block Feta
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8-10 Slices Prosciutto
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10 Mint Leaves, chiffonade
Directions
In a jar combine Key Lime Olive Oil, Mojito Balsamic, and Mojo Citrus Seasoning Salt.
Cut the rind off the watermelon, and cut into uniform ½”-1” cubes.
Cut feta into uniform ½” pieces, and slice prosciutto into thirds, then roll.
Skewer prosciutto, watermelon, feta, prosciutto, and watermelon.
Sprinkle skewers with mint and drizzle with dressing. Enjoy!