A light and refreshing side dish combining watermelon, cucumbers, mint leaves, our Honey Balsamic Vinegar and Sicilian Lemon or Basil Genovese Olive Oil served on a white salad plate next to a bottle of honey vinegar

Watermelon & Cucumber Salad

Name: Watermelon & Cucumber Salad
Prep time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 3 cups Watermelon, cubed; ½ English Cucumber, chopped; 10 Mint Leaves, minced; 2 Tbsp Dark Balsamic Vinegar of Modena; ¼ cup Basil Genovese Infused Olive Oil

Rated 4.3 stars by 6 users

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Author:

Olivelle

Servings

Prep Time

65 minutes

Cook Time

0 minutes

A light and refreshing side dish combining cubed watermelon and fresh, chopped cucumbers with minced mint leaves using our Dark Balsamic Vinegar and Sicilian Lemon or Basil Genovese Olive Oil.

Ingredients

3 cups Watermelon, cubed
½ English Cucumber, chopped
10 Mint Leaves, minced
2 Tbsp Dark Balsamic Vinegar of Modena
¼ cup Basil Genovese Infused Olive Oil

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Directions

In a bowl combine all the ingredients and toss.
Allow to sit in the fridge for at least an hour, stirring occasionally, for the flavors to marry.

1940 W. Main Street, Bozeman MT 59718

Watermelon & Cucumber Salad