A light and refreshing side dish combining watermelon, cucumbers, mint leaves, our Honey Balsamic Vinegar and Sicilian Lemon or Basil Genovese Olive Oil served on a white salad plate next to a bottle of honey vinegar

Watermelon & Cucumber Salad

Name: Watermelon and Cucumber Salad
Prep time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 3 cups Watermelon, cubed; ½ English Cucumber, chopped; 10 Mint Leaves, minced; 2 Tbsp Dark Balsamic Vinegar of Modena; ¼ cup Basil Genovese Infused Olive Oil

Watermelon and Cucumber Salad

Rated 4.3 stars by 6 users

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Author:

Olivelle

Servings

Prep Time

65 minutes

Cook Time

0 minutes

Cool, crisp, and oh-so-refreshing! This salad combines juicy watermelon, crunchy cucumbers, and fresh mint, all drizzled with our Dark Balsamic Vinegar and Basil Genovese Olive Oil. The perfect light side dish for those hot summer days!

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Ingredients

3 cups Watermelon, cubed
½ English Cucumber, chopped
10 Mint Leaves, minced
2 Tbsp Dark Balsamic Vinegar of Modena
¼ cup Basil Genovese Infused Olive Oil

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Directions

In a bowl combine all the ingredients and toss.
Allow to sit in the fridge for at least an hour, stirring occasionally, for the flavors to marry.

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