Truffled Caesar Salad
Truffled Caesar Salad
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
6
Prep Time
10 minutes
Cook Time
10 minutes
Caesar salad just got a makeover! This version adds a twist with delicious flavors of roasted garlic and black truffle, taking your classic creamy dressing to the next level. Want to turn it into a full meal? Just add chicken! It’s the perfect side to go with pasta or any of your favorite dishes. So simple, so tasty, and sure to impress!
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
For the Dressing
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3 Large Egg Yolks
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2 Garlic Cloves
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2 Anchovy Fillets
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½ Lemon, juiced
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2 Tbsp Roasted Garlic White Barrel Aged Balsamic
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1 Tbsp Mustard
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1 tsp Worcestershire Sauce
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¾ tsp Black Truffle Sea Salt
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½ cup Frantoia Italian Extra Virgin Olive Oil
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¼ cup Parmesan Cheese, finely grated
For the Salad
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2 cups Bread, cut into 1" cubes
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¼ cup Frantoia Extra Virgin Olive Oil
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½ tsp Black Truffle Infused Sea Salt
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2 Heads Romaine Lettice, chopped
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½ cup Parmesan Cheese, finely grated
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Lemon Wedges, to serve
Directions
Set the oven to 375 F.
To make croutons on a baking sheet add the cubed bread in a single layer. Drizzle with olive oil and salt. Bake until golden brown, about 8-10 minutes.
In a food processor combine all ingredients for the dressing except for the olive oil and cheese. Once combined slowly drizzle in the olive oil until dressing is creamy and coats the back of a spoon. Pulse in the cheese.
In a large serving bowl toss lettuce with dressing. Top with croutons, cheese, and finish with a lemon wedge.