Truffle rosemary mixed nuts alongside black truffle sea salt plated on a marble counter top

Truffle Rosemary Party Nuts

Name: Truffle Rosemary Party Nuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup Mixed Nuts; 1 Tbsp Wild Rosemary Infused Olive Oil; 1 tsp Black Truffle Infused Sea Salt

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Author:

Olivelle

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Warning: these are dangerously addictive! Super easy to make, but packed with bold truffle flavor and a touch of rosemary. Perfect for snacking or as a thoughtful homemade gift (hello, Christmas!). Just try not to eat the whole batch at once!

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Ingredients

1 cup Mixed Nuts
1 Tbsp Wild Rosemary Infused Olive Oil
1 tsp Black Truffle Infused Sea Salt

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Directions

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In a ziploc bag, combine mixed nuts, olive oil and truffle salt. Shake to coat.
Transfer nuts to the prepared baking sheet and spread into a single layer.
Bake nuts in the preheated oven for 10 minutes. Allow to cool before serving. Enjoy!

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Truffle Rosemary Party Nuts