Sweet & Salty Chocolate Dipped Bacon
Sweet and Salty Chocolate Dipped Bacon
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
8
Prep Time
20 minutes
Cook Time
40 minutes
The ultimate party treat! Crispy bacon dipped in rich chocolate creates the perfect sweet and salty combo that’ll have your guests talking long after the party's over. A showstopper for any occasion!
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Ingredients
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1 (16 oz) Package Bacon
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2-3 Tbsp French Toast Sugar Shaker
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6 oz Chocolate Chips
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Rainbow Sea Salt, ground to finish
Directions
Preheat the oven to 400°F.
Cut the bacon down to the size you want your finished treats. (We recommend full strips, half strips, or even 1” squares depending on how many you are serving).
Line a sheet pan with foil. Arrange the bacon on the pan and sprinkle evenly with the French Toast Sugar Shaker. Bake until crispy, approximately 20-25 minutes depending on thickness. Flip bacon once while cooking.
Meanwhile, place the chocolate in a microwave safe bowl. Microwave in 20 second increments, stirring between each time until chocolate is fully melted.
Allow the bacon to cool slightly. Dip each piece halfway (or ¾ way) into the melted chocolate and place on a sheet of parchment paper. You might need to spoon the chocolate onto the bacon to get full coverage.
Before the chocolate is set, finish with a sprinkle of the Rainbow Sea Salt. Allow to cool at room temperature until the chocolate is firm.