Sweet Potato Bisque
Sweet Potato Bisque
Rated 2.9 stars by 16 users
Author:
Olivelle
Servings
6
Prep Time
15 minutes
Cook Time
30 minutes
Craving a comforting, easy meal? This Sweet Potato Bisque is perfect for busy weeknights and meal prep! With the rich flavors of curry seasoning, sweet potatoes are blended into a creamy, aromatic soup that’s both warming and delicious. Make a big batch and enjoy all week long!
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Ingredients
Bisque
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3 Tbsp Curry Infused Olive Oil
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½ Yellow Onion, diced
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4 Cloves Garlic, minced
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1 tsp Ginger, freshly grated
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2 Large Sweet Potatoes, diced
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2 Tbsp Mango Masala Rub
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2 tsp Cumin Spice Sea Salt
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2 Tbsp Tomato Paste
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1 Tbsp Ginger White Barrel Aged Balsamic
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14.5 oz Canned Garbanzo Beans
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14.5 oz Canned Coconut Milk
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32 oz Vegetable Stock
Toppings
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2 Tbsp Sour Cream
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1 Tbsp Water
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2 tsp Ginger White Barrel Aged Balsamic
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Chopped Cilantro & Raisins, to finish
Directions
In a stock pot over medium heat add Curry Infused Olive Oil. Once hot add in onions, sauté until translucent about 4 minutes. Add in garlic and ginger and cook until fragrant, about 1 minute.
Add in sweet potatoes, Mango Masala Rub, Cumin Spice Sea Salt, and tomato paste. Let cook for 1 minute to let the spices toast, Add in Ginger Balsamic Vinegar, chickpeas, coconut milk, and chicken stock.
Bring soup to a boil, then reduce to a simmer. Let cook for 20 minutes or until sweet potatoes are fork tender. Use a blender to pureé soup until smooth, working in batches if needed.
In a small bowl whisk sour cream, water, and Ginger Balsamic Vinegar together. Top the soup with sour cream mix, raisins, and cilantro before serving and enjoy!
Recipe Note
You may notice that the Curry Infused Olive Oil and Ginger White Barrel Aged Balsamic have been discontinued. We are working on updated the ingredients in this recipe!