Strawberry Toast with Creamy Spread
Strawberry Toast with Creamy Spread
Rated 5.0 stars by 1 users
Category
Breakfast & Brunch
Cuisine
American
Author:
Olivelle
Servings
8
Prep Time
10 minutes
Cook Time
10 minutes
Treat yourself to a unique twist on breakfast with Strawberry Toast with Creamy Spread. Sourdough toast is drizzled with Blood Orange Infused Olive Oil, then topped with a creamy blend of cottage cheese and cream cheese, enhanced by Strawberry Lemonade White Barrel Aged Balsamic. A sprinkle of Vanilla Bean Infused Sea Salt adds depth, while fresh sliced strawberries, pistachios, and basil chiffonade give it the perfect balance of sweet, savory, and crunchy. A gourmet breakfast or snack in every bite!
Ingredients
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3 Tbsp Blood Orange Infused Olive Oil
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8 Slices Sourdough Toast
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½ cup Cottage Cheese
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½ cup Cream Cheese
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3 Tbsp Strawberry Lemonade White Barrel Aged Balsamic
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½ tsp Vanilla Bean Infused Sea Salt, plus more for finishing
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Sliced Strawberries, for topping
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Chopped Pistachios, for topping
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Basil Chiffonade, for topping
Directions
Heat a skillet over medium heat, and brush both sides of the sourdough toast with the Blood Orange Infused Olive Oil. Toast both sides of the bread in the pan until lightly golden, set aside.
In a food processor combine cottage cheese, cream cheese, Strawberry Lemonade White Barrel Aged Balsamic, and Vanilla Bean Infused Sea Salt. Pulse until smooth.
Spread a spoonful of cottage cheese mixture onto the toast slices. Top with strawberry slices, pistachios, and basil.
Finish with a drizzle more of Strawberry Lemonade White Barrel Aged Balsamic and a pinch of Vanilla Bean Infused Sea Salt.