Spiced Apple Sparkling Sangria
Spiced Apple Sparkling Sangria
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
8
Prep Time
10 minutes
Cook Time
5 minutes
Cool and refreshing in the summer, cozy and warm in the winter—this sangria does it all! Bursting with spiced apple flavor and a bubbly finish, it’s as beautiful as it is delicious. Serve it chilled on a hot day or heat it up for the perfect cold-weather sip.
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Ingredients
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3 cups Apple Cider
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2 Tbsp Apple Chai Sugar Shaker
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3 Honey Crisp Apples, sliced
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½ cup Dried Cranberries
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½ cup Dried Figs, halved
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1 bottle Cabernet Sauvignon
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1 bottle fruity Champagne
Directions
In a saucepan, heat the apple cider with the Apple Chai Sugar Shaker until dissolved.
In a large pitcher, combine the spiced cider, apples, cranberries, figs, and red wine. Mix and refrigerate overnight.
To serve, fill wine glasses halfway with sangria and fruit. Top with champagne for a bubbly delight! Also delicious as a warm cocktail! Enjoy!
Recipe Note
This sangria is best made with a fruity red wine.