Smokey Pancetta Wrapped Shrimp

Name: Smokey Pancetta Wrapped Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: BBQ
Ingredients: 1lb Raw Shrimp, deveined; 6 Sliced Pancetta; ⅓ cup Smoked Barrel Aged Balsamic Vinegar; 2 Tbsp Maple-Wood Smoked Bacon Infused Olive Oil; 2 tsp Sweet Applewood Barbecue Rub &amp; Seasoning

Rated 3.5 stars by 2 users

Cuisine

BBQ

Author:

Olivelle

Servings

Prep Time

10 minutes

Cook Time

5 minutes

Fall in love with shrimp all over again with our Smoky Pancetta Wrapped Shrimp. Your pancetta will crisp up quickly while your shrimp cooks, giving you the perfect crispy, smoky, salty, “let-me-grab-another-please” bite! Serve hot off the grill to wow your guests with your new and improved appetizer game.

Ingredients

1lb Raw Shrimp, deveined
6 Sliced Pancetta
⅓ cup Smoked Barrel Aged Balsamic Vinegar
2 Tbsp Maple-Wood Smoked Bacon Infused Olive Oil
2 tsp Sweet Applewood Barbecue Rub & Seasoning

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Directions

Preheat the grill to 350 F.
Cut pancetta in half lengthwise. Wrap each shrimp with a half slice of pancetta.
In a small bowl combine vinegar, olive oil, and rub.
Brush mixture over shrimp and let sit for 10 minutes.
Grill shrimp until opaque, about 1-2 minutes per side.

Recipe Note

Garnish this dish with green onions for added color and a pop of fresh flavor!

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Smokey Pancetta Wrapped Shrimp