Shaved Asparagus Salad
Shaved Asparagus Salad
Rated 5.0 stars by 1 users
Category
Salads
Cuisine
American
Author:
Olivelle
Servings
2
Prep Time
30 minutes
Cook Time
0 minutes
This Shaved Asparagus Salad is a vibrant, fresh dish packed with flavor and texture. The asparagus is shaved into thin ribbons and paired with crisp snap peas, creamy avocado, and shaved parmesan. A simple yet sophisticated dressing made with Frantoia Extra Virgin Olive Oil, Strawberry Lemonade White Barrel Aged Balsamic, and Black Garlic Infused Sea Salt adds a savory sweetness that elevates every bite. Topped with crunchy pistachios for added richness, this salad is the perfect side or light meal.
Ingredients
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2 Bunches Large Asparagus Spears
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20 Snap Peas, halved
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¼ cup Frantoia Extra Virgin Olive Oil
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2 Tbsp Strawberry Lemonade White Barrel Aged Balsamic
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1 tsp Black Garlic Infused Sea Salt
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2 tsp Dijon Mustard
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2 Avocados, diced
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½ cup Shaved Parmesan
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¼ cup Pistachios, chopped
Directions
Cut the woody ends of the asparagus, then take a peeler and carefully shave the asparagus. Split the snap peas in half lengthwise so that the peas are still attached to the pod.
In a bowl combine the Frantoia Sicilian Extra Virgin Olive Oil, Strawberry Lemonade White Barrel Aged Balsamic, Black Garlic Infused Sea Salt, and Dijon mustard, whisking until emulsified.
Toss the asparagus with half the dressing, then top the salad with snap peas, avocado, parmesan, and pistachios. Drizzle with remaining dressing and enjoy!