Roasted Broccoli With a Warm Tomato Herb Vinaigrette

Ingredients

For the Broccoli

• 4 cups Broccoli Florets

• 3 Tbsp Caramelized Garlic Infused Olive Oil

  100 ml ∙ $13 250 ml ∙ $24 500 ml ∙ $39 750 ml ∙ $55 Add To Cart

• 1 Tbsp Citrus Dill Sea Salt

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For the Dressing

• ¼ cup Caramelized Garlic Infused Olive Oil

  100 ml ∙ $13 250 ml ∙ $24 500 ml ∙ $39 750 ml ∙ $55 Add To Cart

• 1 cup Cherry Tomatoes, halved

• 1 tsp Citrus Dill Sea Salt

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• 1 Tbsp Sugar

• 2 Tbsp Dark Balsamic Vinegar of Modena

  100 ml ∙ $13 250 ml ∙ $24 500 ml ∙ $39 750 ml ∙ $55 Add To Cart

• 6 Large Basil Leaves, chiffonade

• ½ cup Pine Nuts, toasted