Rainbow Citrus Salad
Rainbow Citrus Salad
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
4
Prep Time
20 minutes
Cook Time
0 minutes
This salad is like sunshine in a bowl! Sweet, juicy oranges, crunchy radicchio, zesty fennel, and creamy avocado come together for a vibrant, flavor-packed combo. Topped with a zesty, tangy dressing, every bite is bursting with refreshing flavors! Perfect for brightening up any meal, or just as a fun, colorful snack to snack on!
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Ingredients
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⅓ cup Key Lime Infused Olive Oil
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¼ cup Mojito White Barrel Aged Balsamic
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1 tsp Mojo Citrus Seasoning Salt, freshly ground
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3 Cara Cara Oranges
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1 Head Radicchio
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1 Bulb Fennel
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1 Avocado
Directions
In a bowl, whisk together Key Lime Olive Oil, Mojito Balsamic, and freshly ground Mojo Citrus Seasoning Salt. Set aside.
To supreme the orange, use a paring knife to cut off the rind and pith off the outside of the orange. Cut between the segments of orange so there is no membrane on the fruit.
Cut radicchio in half and remove core, thinly slice radicchio lengthwise. Cut top off the fennel, and then cut in half and thinly slice crosswise.
Cut avocados into quarters, peel off skin, and remove pit. Cut avocado into thin slices.
Arrange the produce on a plate and drizzle with dressing. Enjoy!