Prosecco Whole Grain Mustard
Prosecco Whole Grain Mustard
Rated 3.3 stars by 3 users
Author:
Olivelle
Servings
6
Prep Time
24 hours
Cook Time
0 minutes
Looking to elevate your meals? This Prosecco Whole Grain Mustard is your secret weapon! With a little fizz from Prosecco and the perfect crunch from whole grains, it makes the ideal crust for your salmon or a must-have for your next gourmet sandwich. Bold, zesty, and oh-so-tasty, it’ll take your dishes from “meh” to “WOW!” in seconds!
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Ingredients
-
½ cup Prosecco Sparkling Wine
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½ cup Prosecco Italian White Wine Vinegar
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¼ cup Brown Mustard Seeds
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¼ cup Yellow Mustard Seeds
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½ tsp Rosemary Infused Sea Salt
Directions
Place all of the ingredients in a small, nonreactive bowl and stir to combine. Cover tightly with plastic wrap and let sit at room temperature for at least 24 hours.
Remove the plastic wrap and transfer the mustard mixture to a blender. Blend until the desired consistency is reached, about 30 seconds for a coarse texture.
Transfer the mustard to a small, nonreactive container with a tight fitting lid, cover and refrigerate for up to 3 months. The fresher the mustard, the spicier the taste.
Recipe Note
If you do not want to use wine in this recipe, simply swap out for water!