Pineapple Fried Rice
Pineapple Fried Rice
Rated 5.0 stars by 2 users
Author:
Olivelle
Servings
8
Prep Time
60 minutes
Cook Time
20 minutes
Sweet, savory, and oh-so-delicious! This easy pineapple fried rice is the perfect weeknight dish. The mix of juicy pineapple with savory rice, plus a few simple ingredients, creates a flavor-packed meal that's totally worth the extra little effort. It’s like a tropical getaway for your taste buds, all in one bowl!
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Ingredients
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2 cups Cooked White Rice
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1lb of Shirmp, deshelled and deveined
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1 Tbsp Black Garlic Shiitake Rub & Seasoning
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2 Tbsp Chicken Broth
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1 Tbsp Fish Sauce
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1 Tbsp Brown Sugar
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15oz can Pineapple Chunk, juiced reserved
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¼ cup Roasted Shallot Infused Olive Oil
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½ Sweet Onion, julienned
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1 Red Bell Pepper, julienned
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1 Egg, beaten
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1 Tbsp Yellow Curry Paste
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½ cup Cashews
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1 Tomato, chopped
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2 Scallions, diced
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1 Tbsp Hot Sauce
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2 Tbsp Pineapple Habanero White Barrel Aged Balsamic
Directions
Combine the shrimp and rub. Let set for at least 1 hour.
In a small bowl, combine broth, fish sauce, brown sugar and juice from pineapple can. Stir until sugar dissolves and set aside.
Heat oil in hot wok (or 12 in skillet), add onion and red bell pepper. Cook until onions and peppers start to soften, about 3 minutes.
Add egg and cook until set.
Add yellow curry paste and mash with the back of a spoon to combine.
Add shrimp and cook until they are pink (about 5 minutes). Add rice, pineapple chunks and chicken broth mixture. Stir to combine all flavors. Finish with cashews, tomato, scallions, hot sauce an vinegar to taste.