Pan Roasted Chicken with Mushroom Cream Sauce
Pan Roasted Chicken with Mushroom Cream Sauce
Rated 4.3 stars by 6 users
Author:
Olivelle
Servings
4
Prep Time
5 minutes
Cook Time
25 minutes
Get ready to wow your dinner guests with this savory, rich chicken dish! The black garlic shiitake rub gives the chicken an amazing burst of flavor, while the creamy mushroom sauce takes it to the next level. Simple, delicious, and guaranteed to impress!
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Ingredients
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2 Chicken Breasts
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3 Tbsp Black Garlic Shiitake Rub & Seasoning
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2 Tbsp Roasted Shallot Infused Olive Oil
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2 cups Shiitake and/or Crimini Mushrooms
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1 cup Chicken Stock
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½ cup Heavy Cream
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½ tsp Black Garlic Infused Sea Salt
Directions
Butterfly a chicken breast and season with black garlic shiitake rub.
In a large skillet over medium high heat add 1 tablespoon oil and cook chicken, about 3 minutes per side or until cooked through. Remove chicken from pan.
Add the rest of the olive oil and saute mushrooms until browned, about 10 minutes.
Add chicken stock, cream, salt and cooked chicken to the pan. Let sauce cook until reduced, about 3 minutes.
Serve on its own or with rice, quinoa, or pasta.