No-Fuss Potstickers
No-Fuss Potstickers
Rated 5.0 stars by 1 users
Category
Main Dish
Cuisine
Asian
Author:
Olivelle
Servings
6
Prep Time
10 minutes
Cook Time
6 minutes
Satisfy your craving for homemade potstickers with minimal effort using this No-Fuss Potsticker recipe. These potstickers are bursting with flavor. Wrapped in wonton wrappers and pan-fried to golden perfection, they're served with a side of Basil Barrel Aged Balsamic for dipping. Perfect for a quick and delicious meal, this recipe yields 40-50 potstickers, making it ideal for sharing or meal prepping. Enjoy the ease and deliciousness of these homemade potstickers any day of the week!
Ingredients
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½ lb Ground Pork
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¼ Cup Green Onions, finely chopped
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1 small Lime, zested and juiced
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1 tsp Toasted Sesame Oil
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1 Tbsp Roasted Shallot Infused Olive Oil
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1 tsp Basil Barrel Aged Balsamic
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1 ½ tsp Sriracha Flake Sea Salt
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1 package of Wonton Wrappers
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Water
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Roasted Shallot Infused Olive Oil, for frying
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Basil Barrel Aged Balsamic, for dipping
Directions
In a medium-sized mixing bowl, combine the first 7 ingredients (pork through salt) and set aside.
Place approximately 1 teaspoon of the pork mixture in the center of a wrapper. Lightly brush the edge of the wrapper with water. Fold it in half to create a triangle, then seal the edges. To achieve the boat shape, dampen the corners of the longest side of the triangle, bring them together by folding in the middle, and press to seal the corners. Place the formed potstickers on a sheet pan and cover them with a damp cloth. Repeat this process until all of the filling is used.
In a 12-inch sauté pan over medium heat, drizzle about 1 teaspoon of Roasted Shallot Infused Olive Oil. Add 8 to 10 potstickers at a time to the pan and cook for approximately 2 minutes, or until they turn golden brown. After 2 minutes, gently add ¼ cup of water to the pan, reduce the heat to low, cover, and cook for an additional 2-3 minutes. Repeat this cooking process with each batch of potstickers, wiping out the bottom of the pan between batches to prevent sticking.
Serve the potstickers with Basil Barrel Aged Balsamic for dipping and savor each bite!
1 comment
Anita
What is the sodium level on these, please?
What is the sodium level on these, please?