Moroccan Couscous Salad

Name: Moroccan Couscous Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 2 cups Chicken Broth; 1 ½ cups Couscous; 2 Tbsp Marrakech Moroccan Extra Virgin Olive Oil; ⅓ cup Dried Apricots, slivered; 2 2/3 cup sliced Almonds, toasted; ¼ cup Dried Currants; 2 Tbsp Vine-Ripened Raspberry White Barrel Aged Balsamic; 1 Tbsp Honey; ½ cup Fresh Mint, finely minced; 1 tsp Vanilla Bean Infused Sea Salt

Rated 5.0 stars by 1 users

Author:

Olivelle

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Transport your taste buds to Morocco with this vibrant, flavorful couscous salad! Packed with sweet dried apricots, crunchy almonds, and chewy currants, it’s all brought together with our Moroccan EVOO and a splash of Vine-Ripened Raspberry White Barrel Aged Balsamic. A delicious, exotic side that’ll steal the spotlight!

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Ingredients

2 cups Chicken Broth
1 ½ cups Couscous
2 Tbsp Marrakech Moroccan Extra Virgin Olive Oil
⅓ cup Dried Apricots, slivered
2 2/3 cup sliced Almonds, toasted
¼ cup Dried Currants
2 Tbsp Vine-Ripened Raspberry White Barrel Aged Balsamic
1 Tbsp Honey
½ cup Fresh Mint, finely minced
1 tsp Vanilla Bean Infused Sea Salt

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Directions

In a medium saucepan, bring the broth to a boil. Stir in the couscous. Cover the pan, remove from the heat and let stand for five minutes.
Transfer the couscous to a large bowl and fluff with a fork. Add the remaining ingredients and mix.
Transfer to a serving dish, garnish with mint and enjoy!

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Moroccan Couscous Salad