meatballs topped with red pepper pesto alongside a tin of Mediterranean rub seasoning

Mediterranean Meatballs

Name: Mediterranean Meatballs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1 Tbsp Mediterranean Rosemary Rub; 4 Cloves Garlic, minced; 4 Tbsp Cilantro or Parsley; 1 Small Yellow Onion, minced; 3 Eggs; 2 tsp Roasted Garlic Sea Salt; 2 lbs Ground Pork, Beef, or Chicken; 1 ¼ cups Panko Bread Crumbs

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Author:

Olivelle

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Who doesn’t love delicious balls of savory meat, especially when they are seasoned to Mediterranean perfection? These meatballs are amazing as an appetizer, atop pasta or polenta, or between a baguette as a sandwich. Easily make these gluten free by substituting ground almonds for the panko. Pairs perfectly with our Red Pepper Pesto.

Ingredients

1 Tbsp Mediterranean Rosemary Rub
4 Cloves Garlic, minced
4 Tbsp Cilantro or Parsley
1 Small Yellow Onion, minced
3 Eggs
2 tsp Roasted Garlic Sea Salt
2 lbs Ground Pork, Beef, or Chicken
1 ¼ cups Panko Bread Crumbs

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Directions

Preheat the oven to 375 degrees F.
Add the rub, garlic, cilantro, onion, eggs, and salt to a food processor and puree.
In a large bowl, combine the puree and meat. Gently fold in the Panko.
Make into meatballs and place on a lined sheet pan. Bake for 10-15 minutes, turning every 5 minutes.
Serve with Greek Party Dip or Red Pepper Pesto.

1 comment

Rita Nelson

August 25, 2022 at 11:41 am

Wonderful meatball recipe!

1940 W. Main Street, Bozeman MT 59718

Mediterranean Meatballs