Green Chile Brownies with Cream Cheese Drizzle
Green Chile Brownies With Cream Cheese Drizzle
Rated 4.0 stars by 3 users
Author:
Olivelle
Servings
9
Prep Time
10 minutes
Cook Time
45 minutes
Spice up your dessert game with these fudgy, chocolatey brownies with a sneaky kick of green chile! The best part? They’re ridiculously easy! Just swap the oil in your favorite box mix for infused olive oil, and voilà! Drizzle with tangy cream cheese icing for the perfect balance of sweet, spicy, and creamy. Trust us, no one will guess how effortless they were!
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Ingredients
For the Brownies
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1 Boxed Brownie Mix
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Green Chile Infused Olive Oil, according to box directions
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½ tsp Chili Verde Flake Sea Salt, to finish
For the Cream Cheese Drizzle
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¼ cup Cream Cheese, softened
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2 Tbsp Sour Cream
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1 Tbsp Pineapple Habanero White Barrel Aged Balsamic
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1-2 Tbsp Powdered Sugar
Directions
Follow the directions on the boxed brownie mix package, substituting olive oil for vegetable oil.
In a small bowl mix together cream cheese, sour cream, balsamic vinegar, and powdered sugar.
Let brownies cool about 30 minutes to 1 hour, Finish with a spoonful of cream cheese drizzle and sprinkle of sea salt.