Grilled Pound Cake & Stone Fruit with Salted Strawberry Whipped Cream
Grilled Pound Cake & Stone Fruit With Salted Strawberry Whipped Cream
Rated 4.3 stars by 3 users
Category
Sweets
Author:
Olivelle
Servings
8
Prep Time
10 minutes
Cook Time
20 minutes
Give your homemade pound cake (or store bought - we won’t tell) a food glow-up with this grilling twist. The perfect summer dessert, this recipe is light and fruity, but still satisfying for those with a sweet tooth! Grilling your pound cake and stone fruit will caramelize the sugars and give your dessert a richer flavor. Paired with a salted strawberry whipped cream this will become a house-hold favorite!
Ingredients
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1 Loaf Pound Caked
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2 Tbsp Lemon Raspberry Sugar Shaker
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4 Tbsp Blood Orange Infused Olive Oil
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2 Peaches, cut in half and pitted
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2 Nectarines, cut in half and pitted
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½ cup Heavy Whipping Cream
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3 Tbsp Strawberry Barrel Aged White Balsamic Vinegar
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½ tsp Vanilla Bean Sea Salt
Directions
Heat the grill to 400 F.
Add Lemon Raspberry Sugar Shaker to a small plate. Dip fruit in sugar shaker then place on the grill cut side down until browning occurs, about 5 minutes. Take off the grill and slice fruit. Set aside
Slice the pound cake into 3/4 in slices and brush each side with Blood Orange Olive Oil. Place on the grill and cook each side for 2-3 minutes, until grill marks appear.
In a large bowl whip the cream until stiff peaks form. Add the Strawberry Balsamic Vinegar and Vanilla Bean Salt and fold in gently.
Plate a slice of pound cake, top with a spoonful of grilled fruit, a dollop of whipped cream, and finish with a drizzle more of Strawberry Balsamic Vinegar and Vanilla Bean Salt.